PUMPKIN WITH WALNUTS AND BLUE CHEESE
Don't hold off on serving pumpkin, thinking it can be only the finale to dinner. Bring it to the forefront with this unique and lovely side dish that will garner you lots of recipe requests. —Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place pumpkin in a greased 15x1x1-in. baking pan; drizzle with 2 tablespoons oil and sprinkle with salt and pepper. Bake 30-35 minutes or until tender. , In a large skillet, saute onions in remaining oil until tender. Add walnuts; cook 3-5 minutes longer or until toasted., Place pumpkin on a serving platter. Top with onion mixture. Sprinkle with blue cheese and sage.
Nutrition Facts : Calories 154 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 500mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
PUMPKIN, WALNUT AND BLUE CHEESE GNOCCHI
Make and share this Pumpkin, Walnut and Blue Cheese Gnocchi recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender.
- Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts.
- Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately.
Nutrition Facts : Calories 323.1, Fat 27.2, SaturatedFat 8.2, Cholesterol 26.3, Sodium 455.2, Carbohydrate 12, Fiber 2.1, Sugar 2.3, Protein 11.8
PUMPKIN AND BLUE CHEESE RISOTTO
The flavour for this recipe very much depends on what pumpkin and cheese you use. Otherwise, it is a subtle dish. This quantity makes 2 large servings.
Provided by auntchelle
Categories Rice
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 200 deg Celsius. When hot put pumpkin on a lined tray, coat with spray oil and place in oven to roast.
- Put stock into a jug and microwave on high for 4-5 minutes, until hot. (Keep stock hot by zapping as required.).
- In a medium pan place butter and oil over medium heat. Add onion and cook, stirring occasionally, unit soft and translucent. Add garlic and cook for a further minute.
- Add rice and cook, stirring for 2 minutes and rice is thoroughly coated in butter/oil.
- Add rosemary and wine and stir continuously until wine is absorbed.
- Add hot stock, stirring continuously, in 2/3 cup quantities. Ensure stock has been absorbed before adding the next lot of stock.
- *Keep and eye on the pumpkin and when it has been cooking for about 25-30 minutes remove from oven*
- When you add your last quantity of stock, also add 1/2 of the roasted pumpkin.
- When all the liquid has been absorbed and rice is creamy, but still has a little 'bite' in it, remove pan from heat. Add the remaining pumpkin.
- Stir in the butter then add 30g of the blue cheese. Stir. Season to taste.
- Serve immediately topped with the last 20g of cheese, crumbled, and the walnuts.
Nutrition Facts : Calories 1026, Fat 37.8, SaturatedFat 13.5, Cholesterol 43.9, Sodium 423.6, Carbohydrate 139.1, Fiber 6.8, Sugar 5.5, Protein 18.9
More about "pumpkin with walnuts and blue cheese food"
PUMPKIN, WALNUT AND BLUE CHEESE BRUSCHETTA - DEL'S …
From delscookingtwist.com
5/5 (1)Estimated Reading Time 4 minsCategory SavoryTotal Time 30 mins
- Heat butter in a large pan on medium heat. Add in the walnuts and toast them for a few minutes, shaking the pan often, until they become slightly roasted with a nice golden color. Transfer to a plate and set aside.
- Set the pan back on the heat and melt olive oil and the remaining tablespoon of butter. When it foams, add the diced pumpkin, and sauté for about 5 minutes, tossing them regularly, until cooked through and slightly golden-brown. Sprinkle with rosemary, and season with salt and pepper. Remove from heat and set aside.
- Drizzle some olive oil over two thick slices of bread and toast in the oven for about 5 minutes, or until lightly golden.
ROASTED PUMPKIN WITH BLUE CHEESE AND WALNUTS (ITALY)
From mediterraneanliving.com
5/5 (1)Total Time 35 minsServings 4Calories 399 per serving
ROASTED PUMPKIN SALAD - JAR OF LEMONS
From jaroflemons.com
PUMPKIN RISOTTO & BLUE CHEESE - KRUMPLI
From krumpli.co.uk
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) | GOOD LIFE EATS
From goodlifeeats.com
PASTA WITH ASPARAGUS, BLUE CHEESE AND WALNUTS
From washingtonpost.com
PUMPKIN RECIPES
From allrecipes.com
ROASTED PUMPKIN SALAD WITH FETA AND WALNUTS • ELECTRIC BLUE FOOD ...
From electricbluefood.com
NIGEL SLATER'S PUMPKIN PIE, AND PEARS WITH BLUE CHEESE AND …
From theguardian.com
PUMPKIN WITH WALNUTS AND BLUE CHEESE RECIPE: HOW TO …
From stage.tasteofhome.com
PUMPKIN, BLUE CHEESE AND WALNUT GALETTE - FOOD AND TRAVEL …
From foodandtravel.com
PUMPKIN GNUDI WITH BLUE CHEESE - CTV
From more.ctv.ca
PUMPKIN WITH WALNUTS AND BLUE CHEESE | RECIPE | PUMPKIN, …
From pinterest.com
COOK THIS: PUMPKIN GNUDI WITH BLUE CHEESE FROM MARY …
From nationalpost.com
AUTUMN SALAD WITH FRIED PUMPKIN, CARAMELIZED PEAR, BLUE CHEESE …
From bosskitchen.com
PUMPKIN WITH BLUE CHEESE AND WALNUTS – OVER THE MOON DAIRY
From overthemoondairy.co.nz
50 BEST CHEESE DIP RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
50 CRUNCHY WALNUT RECIPES FOR THE SERIOUSLY NUTTY
From tasteofhome.com
BEST PUMPKIN RECIPES TO TRY THIS FALL - EASY PUMPKIN RECIPES
From delish.com
STUFFED CHEESE PUMPKIN WITH GRUYERE, BACON AND WALNUTS | DANIEL …
From rachaelrayshow.com
WHAT TO DO WITH A WHOLE PUMPKIN - ACADEMY OF CULINARY NUTRITION
From culinarynutrition.com
PUMPKIN, WALNUT AND BLUE CHEESE GNOCCHI - GOOD HOUSEKEEPING
From goodhousekeeping.com
COOKING APPETIZER BUNS - WITH WALNUTS, PEAR AND CHEESE
From dailymotion.com
PUMPKIN, WALNUT AND SAGE CROSTATA RECIPE - THE WASHINGTON POST
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love