Italian Mondo Bizarro Sauce Food

ITALIAN MONDO BIZARRO SAUCE

Italian Mondo Bizarro Sauce image

Received this is email today from gourmet-recipes-from-around-the-world - hit the spot as I am going out to harvest basil in a big way today, tomatoes are just beginning to come in good & the parsley has recovered from the Black Swallowtails. Going to see how this freezes too. Thanks deranged_millionaire!

Provided by Busters friend

Categories Sauces

Time 12m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 garlic cloves
1/3 cup fresh basil leaf
1/3 cup parsley, minced
1 lb spinach, stemmed
3 tomatoes, medium ripe
1/2 cup parmesan cheese (vegans use nutritional yeast flakes)
1/2 teaspoon salt
1/2 cup pine nuts (almond slivers fine too)
black pepper, freshly ground, to taste
red pepper flakes, to taste

Steps:

Place garlic, basil, parsley and spinach in a blender; work into a uniform paste. Add tomatoes; process just a few seconds longer.
Transfer to a bowl and stir in parmesan, red pepper flakes, salt and nuts.
Serve at room temperature with hot pasta tossed in olive oil.

Nutrition Facts : Calories 144.9, Fat 10.5, SaturatedFat 2.1, Cholesterol 7.3, Sodium 386.6, Carbohydrate 7.9, Fiber 3.1, Sugar 2.5, Protein 7.7

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