Pumpkin Waffles With Orange Walnut Butter Food

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PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER



Pumpkin Waffles with Orange Walnut Butter image

This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. -Brandi Davis, Pullman, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/2 cup butter, softened
1 tablespoon grated orange zest
1/4 cup chopped walnuts
WAFFLES:
1 cup plus 2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs
1 cup 2% milk
1/2 cup canned pumpkin
2 tablespoons butter, melted
Maple syrup

Steps:

  • Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts., Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened., Cook waffles according to manufacturer's directions until golden brown. Serve with butter mixture and syrup.

Nutrition Facts : Calories 536 calories, Fat 38g fat (20g saturated fat), Cholesterol 174mg cholesterol, Sodium 731mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.

ORANGE NUT WAFFLES WITH ORANGE SYRUP



Orange Nut Waffles with Orange Syrup image

All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I haven't tried these waffles yet but am planning on trying this very soon. When I make them I will be omitting the liquor in the syrup, replacing with juice.

Provided by ellie_

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 15

1 1/2 cups cake flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1/2 cup milk
1/2 cup freshly squeezed orange juice, strained
1 tablespoon finely grated orange rind
1/2 cup finely chopped walnuts
6 tablespoons melted butter
1 cup sugar
2/3 cup freshly squeezed orange juice
2 tablespoons dark rum
1 tablespoon Curacao (optional)
1 coarsely grated orange, rind of

Steps:

  • Preheat waffle iron.
  • Sift flour, sugar, baking powder and salt into small bowl.
  • Beat egg yolks in medium bowl until thickened.
  • Add milk, orange juice and orange peel and mix thoroughly.
  • Gradually add flour mixture, blending well.
  • Stir in walnuts and butter.
  • Beat egg whites in small bowl until stiff.
  • Fold into walnut mixture.
  • Bake waffles in waffle iron, according to manufacturer's instructions.
  • Serve immediately with Orange Syrup.
  • Orange Syrup (makes 1 2/3 cups).
  • Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
  • Remove from heat.
  • Blend in remaining ingredients.
  • Let cool completely.
  • Strain into jar with tight-fitting lid.
  • Refrigerate.
  • Reheat syrup before serving.

PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER



Pumpkin Waffles With Orange Walnut Butter image

Make and share this Pumpkin Waffles With Orange Walnut Butter recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1 cup milk
1/2 cup canned pumpkin
2 tablespoons butter, melted
1/2 cup butter, softened
1/4 cup chopped walnuts
1 tablespoon grated orange peel
maple syrup

Steps:

  • In large bowl, combine the first six ingredients.
  • In another bowl, combine the eggs, milk, pumpkin and butter; stir into dry ingredients just until combined.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
  • Meanwhile, for orange walnut butter, in a small bowl, combine the butter, walnuts and orange peel until blended.
  • Serve waffles with butter mixture and maple syrup.

Nutrition Facts : Calories 545, Fat 38.7, SaturatedFat 20.9, Cholesterol 190.6, Sodium 761.5, Carbohydrate 40.9, Fiber 2.8, Sugar 8.2, Protein 10.6

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