Pumpkin Turnovers German Plachinda Food

PUMPKIN TURNOVERS GERMAN PLACHINDA

Pumpkin Turnovers German Plachinda image

I have seen this spelled Blachinda, Plachinda and Plachenda. Recipe by: Idella Ruff Schott Wilson Posted on an old messageboard about 1998 for a request. The original poster stated "this is how my aunt makes it." Amount unknown because I have never made it so I won't begin to tell you the servings. Note the caculations on the side will be for the entire recipe not single servings.

Provided by drhousespcatcher

Categories Dessert

Time 20m

Yield 1 recipe

Number Of Ingredients 14

Ingredients

3 eggs
1 cup cream
1/2 cup milk
1/4 cup sugar
1/4 teaspoon salt
1/2 cup oil
2 teaspoons baking powder
flour
4 cups pumpkin
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt

Steps:

Use enough flour to make the dough stiff.
Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.

Nutrition Facts : Calories 3068.1, Fat 203.3, SaturatedFat 70.5, Cholesterol 916.9, Sodium 2245.6, Carbohydrate 299.3, Fiber 3.9, Sugar 257.9, Protein 33

BLADCHINDA

Bladchinda image

Blatchinda is also spelled Blachinda, Plachinda, Platchenda, Platchinta, Blachinde, Blagenda, Bladginda, Plachenden. Alfred Opp, who was born in Bessarabia, said they spelled it "Platschenta" in reference to "Platchta" or blanket. These, of course are rounds of (pie) pastry dough filled with a pumpkin/sugar/cinnamon mixture or even a fried onion mixture, the pastry is folded shut and edges crimped, and these are baked in the oven.

Provided by skigb

Categories Dessert

Time 55m

Yield 20-24 Bladchindas, 20-24 serving(s)

Number Of Ingredients 10

Ingredients

4 cups flour
1 teaspoon salt
1 1/2 cups shortening
2 teaspoons baking powder
1/2 cup water
1 quart canned pumpkin
1 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 dash pepper

Steps:

Make pastry in small round balls, then roll out the dough flat. Put 1 tablespoon or so of pumpkin mixture on one side and bring over top. Pinch sides and ends together with a fork. Place on cookie sheet. Bake at 350 for about 35 to 45 minutes.

Nutrition Facts : Calories 282.8, Fat 15.8, SaturatedFat 4, Sodium 329.6, Carbohydrate 33.3, Fiber 2.2, Sugar 11.7, Protein 3.1

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