Pumpkin Spice Oat Flour Cookies Gluten Free Vegan Food

PUMPKIN SPICE OAT FLOUR COOKIES (GLUTEN FREE, VEGAN).

Steps:

• Put the sugars and vegan buttery spread in a mixing bowl and beat on medium speed until fluffy. Add the pumpkin puree and vanilla and mix on low speed until combined.
• Add the gluten free oat flour, sea salt, baking soda, and spices to the mixing bowl.
• Mix on medium speed until combined.
• Place the bowl of dough in the refrigerator to chill for one hour.
• Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
• Scoop the dough into balls about an inch in diameter. Place the balls on the cookie sheet, leaving about an inch and a half between them.
• Bake at 350 degrees F for about 11-13 minutes. These cookies are delicate - allow them to cool completely on the cookie sheet before moving to a platter or plate.
• Repeat steps 6 and 7 with the remaining dough.

GLUTEN FREE VEGAN PUMPKIN OATMEAL COOKIES

Steps:

• In a large bowl beat together, using an electric mixer, the coconut oil, pumpkin, sugar, flax seeds, and vanilla extract. Add the remaining ingredients and beat together again.
• Preheat your oven to 350 degrees. While your oven is preheating let your cookie dough rest on the counter for 20 minutes. The oat flour will absorb some of the liquid during this time which helps the cookies hold their shape.
• Drop by the spoonful onto an ungreased cookie sheet. Bake for 12 to 15 minutes or until slightly golden around the edges. Remove cookies and place them onto a wire rack to cool. Cookies are best after they have cooled.

GLUTEN FREE PUMPKIN SPICE COOKIES

Steps:

• Preheat your oven to 350.
• In one bowl mix all your dry ingredients together.
• In another separate bowl mix all the wet ingredients.
• Combined the wet ingredients into the dry and thoroughly mix together.
• Take a sheet pan and place a piece of parchment paper on it.
• Scoop out the cookie dough with a spoon, making inch long circles with the dough on the pan. You should get 12 on a half sheet pan.
• cook for 10-12 minutes or until lightly browned on top.
• if you would like you can drizzle some melted chocolate on top -- makes it Super Yummy. take some chocolate chips and put them in a glass dish and place it in the microwave. put it in for one minute. Take out and stir. If it is not yet melted, place back in the microwave and repeat the step till it is fully melted and can be whisked smoothly.
• Enjoy! from Chef Travis Holland.