PUMPKIN COCONUT MILK PUDDING
Provided by Alexa Schirm
Time 12m
Yield 4
Number Of Ingredients 11
Steps:
- Add coconut milk and sugar to a small pot and heat over low-medium heat, bringing it to a simmer.
- Meanwhile, whisk eggs and add in arrowroot powder, cinnamon, nutmeg, cloves, ginger and pumpkin.
- Pour one ladle of the steaming milk into the egg mixture, whisking constantly to prevent clumping.
- Turn the pot of coconut milk to low and slowly add the egg mixture, whisking until thickened.
- Once it thickens, remove from heat and stir in vanilla and butter.
- Pour into four small bowls, or mason jars, cover and cool until well chilled.
- Top with coconut whipped cream.
PUMPKIN PUDDING WITH CINNAMON COCONUT WHIPPED CREAM RECIPE - (4.3/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- Place the gelatin in the bottom of a small bowl. Cover the gelatin with water and let it bloom. Alternatively, you can mix it using a fork. In a saucepan, gradually warm the coconut milk over medium-low heat. Add the bloomed gelatin. Using a flat whisk, whisk until you can no longer see the gelatin. Remove from the heat. Place the pumpkin, raw honey or maple syrup, cinnamon, and cloves in a food processor fitted with a steel blade. Pulse until fully incorporated, scraping down the sides as needed. Add the coconut milk mixture to the food processor and pulse until everything is combined. Divide the pudding mixture among your dessert dishes, with room to spare with the topping. I used small ramekins for the kids and larger {relatively speaking} for adults. Chill in the fridge until set (20 minutes to an hour). Meanwhile you can prep the coconut whipped topping. Remove a chilled can of organic coconut milk from the fridge, open it with the can facing upside down, pour off the milk - there should be a good amount of solid "cream" at the top of the can. Scoop the thick cream out and place into a mixer bowl. Add raw honey or maple syrup and cinnamon. Whip for a few seconds. Resist any temptation to dive right into the bowl... When the pudding is set, add a nice dollop to the center of each ramekin and spread it evenly outward with the back of a teaspoon. Serve immediately or chill to let the topping set slightly.
PUMPKIN PUDDING I
A Pumpkin desert with a crumb topping. Serve it with whipped cream.
Provided by Metha
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
- Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 46.5 g, Cholesterol 43.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 441.7 mg, Sugar 32.7 g
CINNAMON WHIPPED CREAM
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!
Provided by MelanieV
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
PUMPKIN WHIPPED CREAM
Make and share this Pumpkin Whipped Cream recipe from Food.com.
Provided by aj McPieguy
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chill mixing bowl and beaters in the freezer for 10 minutes.
- Beat cream with sugar until soft peaks form.
- Add vanilla, spices and pumpkin puree.
- Beat to stiff peaks, about 1 to 2 minutes longer.
Nutrition Facts : Calories 241.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.2, Carbohydrate 10.3, Fiber 0.4, Sugar 7.6, Protein 1.3
PUMPKIN BREAD PUDDING WITH CINNAMON WHIPPED CREAM
This pumpkin bread pudding is a new Thanksgiving favorite.
Provided by Vivi
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.
- Whisk together pumpkin puree, brown sugar, eggs, cinnamon, vanilla extract, and salt in another large bowl. Pour pumpkin mixture over bread cubes, add raisins, and mix until combined. Scoop mixture into 8 ramekins.
- Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean, about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.
- Meanwhile, beat 2 cups chilled whipping cream, sugar, and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.
- Serve puddings topped with cinnamon whipped cream.
Nutrition Facts : Calories 594.2 calories, Carbohydrate 61.9 g, Cholesterol 186.7 mg, Fat 36.3 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 21.9 g, Sodium 449.8 mg, Sugar 40.1 g
COCONUT CREAM PUDDING WITH CINNAMON
I started to make a vanilla cream pudding and then decided to add coconut and cinnamon. Rich and creamy. You may add bananas if you wish. It is a good filling for a cream pie or just a pudding with garnish if you wish.
Provided by Montana Heart Song
Categories Dessert
Time 20m
Yield 10 1/2 cup servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- In heavy 2 quart saucepan, add milk, beaten eggs, sugar, vanilla, cinnamon and salt.
- Use a large whisk to mix and stir.
- Heat on medium heat, and whisk.
- It will start to become a custard like consistency. Cook a few minutes.
- Take off heat.
- Mix cornstarch with water in small bowl.
- Add to pudding mixture.
- Turn heat on low and cook until thickened and creamy. Use a whisk to mix and stir while cooking.
- Fold in coconut.
- Cool in the refrigerator.
- Serve as a pudding with whipped cream and cherries on top or pour into a baked pie crust shell and chill until serving.
- Note: To make a deep dish pie, add 1 1/2 cups of Cool Whip or Whipped Cream to pudding before filling the pie crust.
- Note: Pumpkin pie spice may be substituted for cinnamon if you wish.
Nutrition Facts : Calories 180.2, Fat 8.6, SaturatedFat 5.3, Cholesterol 96.4, Sodium 176.9, Carbohydrate 19.2, Fiber 0.5, Sugar 11.6, Protein 6.6
PUMPKIN MAGIC CAKE WITH MAPLE CINNAMON WHIPPED CREAM
This magical confection is part pudding, part cake, entirely delicious.
Provided by Julie Hubert
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking pan.
- Whisk flour, pumpkin pie spice, 1 teaspoon salt, and 1 teaspoon cinnamon together in a bowl.
- Combine milk, pumpkin, and vanilla extract in a bowl.
- Place egg yolks, white sugar, brown sugar, and water in the bowl of a stand mixer. Beat on high speed until creamy. Reduce speed to low; add butter. Increase speed to medium; beat until light and fluffy. Reduce speed to low and add flour mixture in 3 batches, blending thoroughly after each addition and scraping down the sides of the bowl. Stir milk-pumpkin mixture slowly into the mixture until just combined; transfer to a separate bowl.
- Clean and dry out the bowl and beaters. Beat egg whites and cream of tartar on high speed until stiff peaks form. Fold 3/4 of the egg white mixture into the pumpkin mixture using a spatula; pour into the remaining egg whites, folding mixture in slowly until batter is smooth but still light and fluffy. Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and center still jiggles slightly, about 50 minutes. Let cool completely, at least 30 minutes.
- Beat heavy cream, maple syrup, 1/2 teaspoon cinnamon, and 1 pinch salt together in a bowl using an electric mixer until soft peaks form. Spread over cooled cake.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 51.4 g, Cholesterol 158.3 mg, Fat 25.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 15.4 g, Sodium 362.2 mg, Sugar 36.6 g
More about "pumpkin pudding with cinnamon coconut whipped cream recipe 435 food"
PUMPKIN BREAD PUDDING WITH CINNAMON WHIPPED …
From cdkitchen.com
PUMPKIN COCONUT BREAD PUDDING - FREE COCONUT RECIPES
From freecoconutrecipes.com
VEGAN PUMPKIN PUDDING - KEEPING THE PEAS
From keepingthepeas.com
PUMPKIN BREAD PUDDING WITH CINNAMON WHIPPED CREAM
From wikifoodhub.com
CREAMY STOVETOP PUMPKIN PUDDING (VEGAN OPTION) • THE BOJON …
From bojongourmet.com
PUMPKIN PUDDING WITH WHIPPED CREAM - 3G NET CARBS …
From food.com
PUMPKIN CUPCAKES WITH WHIPPED CINNAMON CREAM CHEESE …
From hoteatsandcoolreads.com
PUMPKIN PUDDING WITH CANDIED GINGER WHIPPED CREAM RECIPE
From food.com
COCONUT PUMPKIN BREAD PUDDING RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
AUG 28 PUMPKIN PIE CHIA PUDDING WITH COCONUT WHIPPED CREAM
From oliviaretterlifestyle.com
PUMPKIN PUDDING RECIPES - KEYINGREDIENT
From keyingredient.com
PUMPKIN PUDDING WITH CINNAMON COCONUT WHIPPED CREAM RECIPE
From pinterest.com
COCONUT PUMPKIN BREAD PUDDING | THAI KITCHEN
From mccormick.com
PUMPKIN PUDDING WITH CINNAMON COCONUT WHIPPED CREAM
From stalkerville.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love