MR. FOOD'S NOT ROLLED "ROLLED" CABBAGE
This is the rolled cabbage casserole-type recipe with a little different flavoring than I've seen before. Mr. Food says this recipe is "So-o good" and I am putting it here so I can find it to try for myself!
Provided by Lorraine of AZ
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the ground beef, bread crumbs, egg, salt and pepper. Form into 1-inch balls (1 tablespoon each).
- Place 1/2 of cabbage in a soup pot. Add the meatballs. Spread the cranberry sauce over and sprinkle with the gingersnap crumbs and lemon juice. Add remaining cabbage. Pour the spaghetti sauce over all. Do NOT stir.
- Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Stir gently. You do not want to break up the meatballs. Simmer 40 more minutes, stirring halfway.
Nutrition Facts : Calories 376.6, Fat 14.5, SaturatedFat 4.8, Cholesterol 74.6, Sodium 931.7, Carbohydrate 44.9, Fiber 3.8, Sugar 35.9, Protein 18.2
MR. FOOD'S QUICK AND EASY ITALIAN CHILI
This is really a great tasting meal and you can suit it to your tastes. While the recipe calls for 1/2 pound of Italian sausage, the butcher misunderstood me an gave me a pound (I used the mild sausage), so I put it all in. The recipe also calls for 2 tablespoons of chili powder, but since the meal was intended for someone having chemo, I reduced it to 1 teaspoon which was like adding none, I suppose. Yet it was a great tasting meal. When Mr. Food says, "Oooh, it's so good!" he means this Italian chili.
Provided by Lorraine of AZ
Categories Chicken
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a soup pot, cook chicken, sausage and onion over high heat 5-6 minutes,or until browned, stirring to break up sausage.
- Stir in remaining ingredients and bring to a boil. Reduce heat to medium and cook 15 minutes, stirring occasionally.
Nutrition Facts : Calories 487.1, Fat 14.7, SaturatedFat 4.7, Cholesterol 84.5, Sodium 1126.6, Carbohydrate 53.1, Fiber 12.3, Sugar 9, Protein 38.4
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
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