GOAT SUGO
Lamb, pork or beef may be substituted.
Provided by Melissa Fernandez
Categories appetizer
Time 2h15m
Yield Serves 8
Number Of Ingredients 13
Steps:
- Season meat with salt and pepper. Heat a large heavy pot or Dutch oven over medium-high heat. Add the oil and then the meat, turning occasionally to brown all sides. Remove to a bowl.
- Add vegetables to pot and sauté until just soft. Add wine and cook until reduced by half, scraping up bits from the bottom of the pot. Add chicken stock, tomato puree, bay leaves, thyme, rosemary and porcini. Bring to a boil, then reduce to a simmer. Add meat and collected juices to pot. Cover and gently simmer until reduced by half, about 2 hours, stirring occasionally.
- Taste for seasoning. Serve with polenta and some freshly grated Parmesan.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 961 milligrams, Sugar 4 grams
TOMATO, GOAT'S CURD & BASIL SALAD WITH RASPBERRY VINEGAR DRESSING
Blend up raspberries and white balsamic vinegar to make the dressing for this fabulous summer salad of tomatoes, basil, goat's curd and pistachios
Provided by Diana Henry
Categories Lunch, Side dish
Number Of Ingredients 9
Steps:
- Put the raspberries and vinegar in a food processor and blitz until smooth. Push the mixture through a fine mesh sieve, discarding any seeds. Cover and transfer to the fridge until ready to use (the raspberry vinegar is best eaten fresh, but will keep in the fridge for a few days).
- Cut the tomatoes into wedges and arrange over a large serving platter. Make the dressing by whisking the ingredients together in a small bowl and seasoning to taste.
- Season the tomatoes, then toss through the olive oil. Scatter over the basil leaves and goat's curd. Season with freshly ground black pepper, then spoon over the dressing. Scatter over the pistachios just before serving.
Nutrition Facts : Calories 395 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
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