Gluten Free Homemade Grape Nuts Food

HOMEMADE GRAPE NUTS®

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

GLUTEN FREE GRAPE-NUTS CEREAL

Steps:

• Mix well together in a large bowl and pour in a 15x12 baking pan.
• Pre-Heat the oven to 350 degrees and place in the oven.
• Stir the mixture every 15 minutes for 1 hour. You want the crummy dried texture of grape Nuts cereal. Take out of oven and cool.
• Second bake- If needed.... To finish if not dried enough) Put back in oven for another 30 minutes, stirring at the half way point. We have learned that you really have to watch the baking process, and toss the mixture every 15 minutes, you don't want it to burn.
• Cool and place the grape nut crumbs in sealed container .
• You can easily make this recipe dairy free by using the coconut oil in place of the butter.

GRAPE-NUTS MULTIGRAIN BREAD

Steps:

• Mix the yogurt and the milk together in a large mixing bowl until smooth. Add the Grape Nuts cereal, and set aside for 10-15 minutes.
• Add the rolled oats, honey and salt, mix well.
• Add one cup of flour and mix to incorporate it, then add the instant yeast. (If you prefer to use active dry yeast, you must proof it in warm water with a little bit of sugar, and add the yeast liquid here.) Mix well.
• Continue adding flour, about 1/2 cup at a time, until too thick to mix with a spoon.
• Turn out to a floured surface and begin to knead, adding flour a little bit at a time.
• The dough will stay quite sticky -- resist the urge to add more flour once you have used all 4 cups. Knead for approximately 10-15 minutes total.
• Put the oil into the empty mixing bowl and coat the sides well, add the dough and flip it around to cover all surfaces with a thin film of oil.
• Cover bowl and leave undisturbed in a warm spot to rise, about 90 minutes, until almost doubled in size.
• Punch down dough and return to floured work surface. Briefly knead oil into dough, then let dough rest for a few minutes.
• Divide in half, form loaves, and set aside to a warm spot, covered with plastic wrap or a dish towel to rise a second time, about 50 minutes, until almost doubled.
• Bake 350F for 25-35 minutes, until hollow-sounding when knocked on the bottom.
• Cool on racks.

HOMEMADE GRAPE-NUTS CEREAL

Steps:

• Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients.
• Last add oleo and flavorings; mix well.
• Dough should be fairly thick.
• If too thick, add milk, if too thin, add flour.
• Put in pans and spread even.
• Bake in 350°F oven till baked.
• Take out and let cool.
• Rub over wire netting, or over grater.
• Dry in oven till crisp.

HOMEMADE GRAPE-NUTS CEREAL

Steps:

• Mix all together and put in a greased 13x9-inch cake pan.
• Bake at 325 degrees until done.
• Crumble cake with hands while warm and then cool.
• Run through food grinder or coarse siever.
• Spread on trays and heat in 350 degree oven for 15 to 20 minutes until crisp.
• Cool.
• Store in airtight container.

GRAPE-NUTS CEREAL - HOMEMADE!

Steps:

• Preheat oven to 350°.
• Grease 6 13x9x2" pans.
• Combine flour, brown sugar, baking soda and salt.
• Add buttermilk, butter, vanilla and maple flavoring, if desired.
• Spread into baking pans.
• Bake 35 to 40 minutes.
• Cool; break up and process in processor until pieces are small.
• Reduce oven to 250°.
• Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
• Store in airtight containers.

GRAPE NUTS (HOMEMADE BREAKFAST CEREAL)

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in large mixing bowl.
• Beat until smooth.
• Spread the dough on 2 large greased cookie sheets.
• Bake for 25-30 minutes.
• While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
• Return to 250 F oven to crisp for 20-30 minutes.
• Store in airtight container.
• Serve for breakfast with milk.

HOMEMADE GRAPE NUTS

Steps:

• In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.