Pumpkin Pie White Hot Chocolate Food

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PUMPKIN PIE HOT CHOCOLATE DRINK



Pumpkin Pie Hot Chocolate Drink image

I made up this recipe because I thought the hot chocolate I usually have was a little bit bland. I recommend adding more milk if it tastes to strong to you. Your personal touch is encouraged! If you would rather have it coffee-free, go ahead! You could also use apple pie spice (haven't tried it, but it may taste good) or your favorite extracts.

Provided by Stickee Bear

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons cocoa powder
2 1/2 tablespoons sugar
1/4 teaspoon pumpkin spice
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
4 1/2 cups milk (I use soy milk because I'm lactose-intolerant so either will work)
2 teaspoons instant coffee powder

Steps:

  • FOR MICROWAVE:.
  • Stir ingredients together as well as you can in a large microwavable cup.
  • Microwave cup with ingredients in this order (stirring in between): 25 sec., 35 sec., 15 sec.
  • Happy drinking!
  • FOR STOVETOP:.
  • Heat up milk in 2 quart sauce pan on medium-low.
  • When milk is warm, add liquids. Stir.
  • Add all the dry ingredients, but start with the cocoa powder and WHISK constantly to get all the clumps out.
  • When desired temperature is reached, pour into mug and drink!

Nutrition Facts : Calories 853.5, Fat 41.4, SaturatedFat 25.7, Cholesterol 153.7, Sodium 540.8, Carbohydrate 88.2, Fiber 2.8, Sugar 31.9, Protein 37.9

PUMPKIN PIE WHITE HOT CHOCOLATE



Pumpkin Pie White Hot Chocolate image

Make and share this Pumpkin Pie White Hot Chocolate recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups whole milk
1 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon clove
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate (roughly chopped)
1 pinch salt

Steps:

  • . Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove from heat.
  • Add the chocolate and stir until it has melted.
  • Pour into mugs and top with whipped cream and garnish with cinnamon.

Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 9, Cholesterol 22.3, Sodium 285.4, Carbohydrate 30.5, Fiber 2, Sugar 28.6, Protein 8.3

PUMPKIN SPICE WHITE HOT CHOCOLATE FOR A CROWD



Pumpkin Spice White Hot Chocolate for a Crowd image

This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.

Provided by FoxyJoshyD

Categories     Hot Chocolate

Time 3h5m

Yield 10

Number Of Ingredients 6

14 ounces white chocolate chips
5 cups whole milk
2 cups heavy cream
2 teaspoons vanilla extract
¼ cup whipped cream, or to taste
1 teaspoon pumpkin pie spice, or more to taste

Steps:

  • Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  • Turn slow cooker to Warm.
  • Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.4 g, Cholesterol 86.8 mg, Fat 35.8 g, Protein 7.7 g, SaturatedFat 21.8 g, Sodium 110.5 mg, Sugar 27.9 g

PUMPKIN SPICE WHITE HOT CHOCOLATE



Pumpkin Spice White Hot Chocolate image

This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.

Provided by Yoly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 12m

Yield 1

Number Of Ingredients 7

1 cup milk
¼ cup white chocolate chips
1 teaspoon unsweetened cocoa powder
¼ cup pumpkin puree
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 44 g, Cholesterol 29 mg, Fat 21.2 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.9 g, Sodium 296.2 mg, Sugar 39 g

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