Pumpkin Pie Granola Bars Food

CRUNCHY PUMPKIN PIE GRANOLA

Crunchy Pumpkin Pie Granola image

This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

Provided by betsygoldstein

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h45m

Yield 10

Number Of Ingredients 10

Ingredients

⅓ cup brown sugar
1 tablespoon pumpkin pie spice
3 ½ cups rolled oats
½ cup sliced almonds
½ cup chopped pecans
⅔ cup applesauce
½ cup honey
1 tablespoon vanilla extract
½ cup raisins
½ cup dried cranberries

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g

PUMPKIN PIE GRANOLA BARS

Pumpkin Pie Granola Bars image

Make and share this Pumpkin Pie Granola Bars recipe from Food.com.

Provided by David04

Categories Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

3 1/4 cups rolled oats
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup light brown sugar
1/2 cup pumpkin puree (canned pumpkin)
1/4 cup applesauce
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup pecans, chopped

Steps:

Preheat oven to 350 degrees F.
Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
Pour the wet mixture over the oats and mix with a wooden spoon.
Stir in the cranberries and pecans.
Pour and evenly press the mixture into a coated 8 x 8 pan.
Bake for 35 to 40 minutes or until golden brown.
Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.

PUMPKIN PIE-SPICED GRANOLA

Pumpkin Pie-Spiced Granola image

My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it's a whole lot quicker to make. -Sarah Ozimek, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 4 cups.

Number Of Ingredients 12

Ingredients

4 cups old-fashioned oats
1 cup raw pumpkin seeds or pepitas
1 cup canned pumpkin
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup canola oil
2 tablespoons water
2 teaspoons ground cinnamon
3/4 teaspoon salt
3/4 teaspoon ground ginger
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat., Spread evenly into 2 greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts : Calories 395 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 6g fiber), Protein 10g protein.

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