PUMPKIN MUFFINS WITH MAPLE CREAM CHEESE
Provided by Rebecca Pardess
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F.
- Prepare nine muffin cups by lining with muffin tin liners or coating with spray. Set aside.
- Combine cream cheese and maple syrup in a small bowl; mix well. Set aside.
- Combine egg and pumpkin in a medium bowl; mix well. Set aside.
- Combine almond flour, baking soda, and salt in a medium bowl; mix well.
- Add almond meal mixture to egg mixture; mix until just blended.
- Spoon batter into each prepared muffin cup, filling a little less than ½ full.
- Spoon about 1 heaping tsp. cream cheese mixture into the center of each muffin. Evenly fill muffin cups ¾ full with remaining batter.
- Sprinkle muffins evenly with pumpkin seeds.
- Bake 18 to 22 minutes, or until golden brown and toothpick inserted into the center comes out clean.
- Transfer muffins to rack; cool.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 8 g, Protein 6 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 166 mg, Fiber 3 g, Sugar 3 g
PUMPKIN MAPLE MUFFINS
These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
Provided by Alison Roman
Categories breakfast, quick breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Spray muffin molds with nonstick spray or line them with paper liners.
- Heat butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has melted, foamed and started to brown, about 5 minutes. Use a whisk to scrape up any browned bits at the bottom of the pot. Remove from heat and set aside.
- In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, ginger, turmeric and nutmeg.
- In a large bowl, whisk together pumpkin, eggs, brown sugar and maple syrup until totally smooth. Whisk in dry ingredients, followed by browned butter.
- Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 3 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 271 milligrams, Sugar 28 grams, TransFat 0 grams
PUMPKIN CREAM CHEESE MUFFINS
Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
Provided by spatchcock
Categories Quick Breads
Time 45m
Yield 18 muffins (depending on size of tin)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Grease and flour 18 muffin cups.
- FILLING: Beat cream cheese until soft.
- Add egg, vanilla and brown sugar.
- Beat until smooth.
- Set aside.
- STREUSEL TOPPING: Mix flour, sugar, cinnamon and pecans.
- Add butter and cut it in with a fork until crumbly.
- Set aside.
- MUFFIN BATTER: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt.
- Make a well in the center of flour mixture and gradually incorporate eggs, pumpkin, olive oil and vanilla.
- Beat together until smooth.
- Fill cups with pumpkin mixture until they're about 1/2 full.
- Carefully add one tbsp of the cream cheese mixture right in the middle of the batter.
- If you're using paper cups, try to keep cream cheese from touching the paper.
- Sprinkle on the streusel topping.
- Bake at 375 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 311.8, Fat 13, SaturatedFat 4.7, Cholesterol 50, Sodium 219.4, Carbohydrate 45.6, Fiber 1.5, Sugar 29.2, Protein 4.2
PUMPKIN MAPLE CREAM CHEESE MUFFINS
Make and share this Pumpkin Maple Cream Cheese Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.
- For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl.
- Combine eggs, pumpkin, evaporated milk, oil and maple flavoring; mix well.
- Add pumpkin mixture to flour mixture, mixing until just blended.
- Spoon into 12 greased muffin cups. Dollop 1 heaping teaspoon of cream cheese filling into center of each cup, pressing into batter slightly.
- Bake in preheated 400 oven for 20-25 minutes or until done.
Nutrition Facts : Calories 281, Fat 13.2, SaturatedFat 4, Cholesterol 50.2, Sodium 224.7, Carbohydrate 35.1, Fiber 1, Sugar 15.8, Protein 5.8
CREAM CHEESE MUFFINS
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
Provided by Julesong
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix filling ingredients with mixer.
- Set aside.
- Preheat oven to 350 degrees.
- Oil bottoms only of medium muffin tins.
- Beat eggs; stir in milk and oil; set aside.
- Mix together flour, sugar, baking powder, and salt until well blended.
- Pour liquids, all at once, into flour mixture; stir until moistened.
- Fill muffin cups about 1/2 full.
- Spoon 1 teaspoon filling onto batter.
- Top with batter to 3/4 full.
- Bake 30-35 minutes.
- Don't brown; should be light in color.
- Roll hot muffins in powdered sugar.
Nutrition Facts : Calories 374.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 71.7, Sodium 352.8, Carbohydrate 40.4, Fiber 0.9, Sugar 14.8, Protein 6.6
MAPLE PUMPKIN MUFFINS
I love muffins, and these are among the most irresistible ones I have ever tasted. They go together in less than an hour and, best of all, the sweet aromas of pumpkin, brown sugar and maple syrup fill the house while they're baking. -Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 tablespoon syrup; stir into dry ingredients just until moistened. Fold in pecans., In a small bowl, beat cream cheese, remaining brown sugar and syrup until smooth. Gently stir into batter until mixture appears swirled., Fill 12 greased or paper-lined muffin cups about three-fourths full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 308 calories, Fat 15g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 223mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
NO SUGAR ADDED PUMPKIN CREAM CHEESE MUFFINS
Make and share this No Sugar Added Pumpkin Cream Cheese Muffins recipe from Food.com.
Provided by MandAs
Categories Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, spices, soda, powder, and salt.
- In a separate bowl bland pumpkin, eggs, and juice concentrate completely.
- Add dry ingredients to wet until they are just moistened. Do not over mix.
- In a blender or food processor, blend filling ingredients together thoroughly. This is easier if they are allowed to come to room temperature first.
- Fill 1/3 of muffin cups or tins with muffin batter. Spoon a layer of filling on top. Finish with another layer of muffin batter so that cups are just about full. Bake at 350 degrees for 25-30 minutes.
- Alternative Preparation: Get a complete fat free muffin by skipping the filling and adding ½ cup of raisins to the mix for a chewy, slightly sweeter muffin.
Nutrition Facts : Calories 172, Fat 4.9, SaturatedFat 2.6, Cholesterol 63.5, Sodium 358.8, Carbohydrate 25.7, Fiber 1.3, Sugar 6.4, Protein 6.1
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