Pumpkin French Toast With Toasted Walnuts Food

PUMPKIN PIE FRENCH TOAST

Steps:

• Heat a lightly oiled skillet over medium heat.
• Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.

PUMPKIN FRENCH TOAST

Steps:

• Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
• Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

PUMPKIN FRENCH TOAST WITH TOASTED WALNUTS

Steps:

• Combine first six ingredients in a shallow bowl.
• Heat a skillet until water droplets dance. Grease the skillet (use whatever you prefer).
• Dip one slice of the bread in the mixture, make sure it is fully coated.
• Put coated bread in greased pan and cook about 3 minutes each side, or until golden brown. Repeat with other slice.
• Throw walnuts in the pan and stir (keep them moving!) until they are toasted. Put them on top the toast.