Pumpkin Earthquake Cake Recipe From Call Me Pmc Food

PUMPKIN EARTHQUAKE CAKE

Steps:

• Preheat oven to 350°F. Prepare a 9x13 baking pan with non-stick spray or utilizing the butter & flour method.
• Mix together the spice cake mix, pumpkin, eggs, water, oil, sugar, and pumpkin pie spice in a large bowl. Pour batter into the prepared pan. Set aside.
• In another bowl, mix the cream cheese until smooth and creamy. Add in the melted butter and powdered sugar and mix until well combined.
• Place the cream cheese into a piping bag. Pipe the cream cheese mixture on top of the cake mixture. Swirl a knife through the cream cheese. (You can also dollop the cream cheese on top instead of piping)
• Sprinkle chocolate chips on top and bake for 40-50 minutes or until an inserted toothpick is removed mostly clean. (A completely clean toothpick could mean your cake is overbaked)
• Serve warm with ice cream. (optional)

PUMPKIN EARTHQUAKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is completely melted. Set aside to cool while you prepare the cake.
• Combine cake mix, eggs, pumpkin, milk, oil, and pumpkin spice in a bowl. Beat with a hand mixer until batter is well combined. Pour into the greased baking dish.
• Combine melted butter and Neufchatel cheese in a bowl; beat with a hand mixer until well incorporated, 3 to 4 minutes. Mix in powdered sugar, 1/2 cup at a time, until well combined. Add vanilla and salt; mix to combine. Drop spoonfuls of Neufchatel mixture onto the cake batter. Swirl mixture with a knife. Sprinkle pumpkin spice chips on top.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 38 to 42 minutes. Remove from the oven and transfer to a wire rack. Cool completely before removing from the baking dish.