Pumpkin Dream Food

PUMPKIN DREAMS

Pumpkin dreams image

At traditional parties, pumpkin dreams are an indispensable presence, especially during the Christmas season. Prepare these delicious dreams in a simple way. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Pumpkin ● Granulated sugar ● All-purpose flour ● Orange zest ● Egg yolk ● Baking powder ● Cinnamon stick Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE PUMPKIN DREAMS: Peel and wash the pumpkin. Cut into small pieces and put it in a saucepan with water seasoned with a cinnamon stick. Bring to a boil over high heat. When starts boiling, reduce to medium heat and cook about 25 to 30 minutes. When the pumpkin is cooked, drain it and let cool completely. Put the pumpkin in a blender and blend on high until obtain a creamy mixture. Transfer the pumpkin to a large bowl and add the sugar, the egg yolk, orange zest, flour and mix well with a spoon. Heat the oil in a frying pan. When the oil is hot, add small portions of the dough with a spoon and fry them on both sides until golden. When they are fried, remove them with a skimmer and place on a plate with absorbent paper. Let cool slightly and coat them in sugar mixed with cinnamon. Serve the pumpkin dreams at room temperature.

Provided by Pedro Barbosa

Categories Desserts, Recipes

Time 1h

Yield 8 units

Number Of Ingredients 9

Ingredients

1 kg (2 1/4 pounds) pumpkin
125 grams (1/2 cup) granulated sugar
175 grams (1 1/4 cups) all-purpose flour
Zest of one orange
1 egg yolk
2 teaspoons baking powder
1 cinnamon stick
Sugar and cinnamon
Vegetable oil for frying

Steps:

Peel and wash the pumpkin. Cut into small pieces and put it in a saucepan with water seasoned with a cinnamon stick. Bring to a boil over high heat. When starts boiling, reduce to medium heat and cook about 25 to 30 minutes. When the pumpkin is cooked, drain it and let cool completely.
Put the pumpkin in a blender and blend on high until obtain a creamy mixture. Transfer the pumpkin to a large bowl and add the sugar, the egg yolk, orange zest, flour and mix well with a spoon.
Heat the oil in a frying pan. When the oil is hot, add small portions of the dough with a spoon and fry them on both sides until golden. When they are fried, remove them with a skimmer and place on a plate with absorbent paper. Let cool slightly and coat them in sugar mixed with cinnamon.
Serve the pumpkin dreams at room temperature.

Nutrition Facts : Pumpkin dreams Nutrition facts Serves 8 units Per Serving % DAILY VALUE Calories 189 Total Fat 1 g(2%) Saturated Fat 0 g(0%) Cholesterol 26 mg(9%) Sodium 9 mg(0%) Total Carbohydrate 43 g(14%) Protein 4 g

PUMPKIN DREAM PIE

Pumpkin Dream Pie image

A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!

Provided by Snowsprite

Categories Pie

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 graham cracker crust (Reduced fat)
2 Dream Whip topping mix, envelopes
3 cups skim milk
1 teaspoon vanilla
2 fat-free sugar-free instant white chocolate pudding mix, packages
1/2 cup pumpkin puree
1 tablespoon pumpkin pie spice

Steps:

Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
Beat with an electric mixer on high speed until topping thickens and peaks form.
In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
Spoon into the crust.
Refrigerate 4 hours.

PUMPKIN DREAM BARS

Pumpkin Dream Bars image

These are very good and pretty simple. I've served them instead of pumpkin pie for a large group. Also nice for potlucks.

Provided by Watkinslady30

Categories Dessert

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine, softened
1/3 cup sugar
1 cup oatmeal
3/4 cup flour
2 (8 ounce) packages cream cheese
1 cup sugar
4 eggs
16 ounces pumpkin
1/2 cup light corn syrup
2 teaspoons cinnamon

Steps:

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking dish. Beat margarine and sugar until fluffy.
Combine oatmeal and flour in a small bowl. Add to creamed mixture of margarine and sugar. Mix well.
Press evenly onto bottom of prepared pan. Bake 18-20 minutes until light brown. Cool slightly.
Beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each.
Add remaining ingredients. Mix until smooth. Pour over partially cooled crust.
Bake an additional 45-50 minutes or until center appears set.
Cool completely on wire rack. Chill. Serve with whipped cream. Store leftovers in the refrigerator.

Nutrition Facts : Calories 249.2, Fat 13.8, SaturatedFat 6.2, Cholesterol 67.2, Sodium 140.2, Carbohydrate 28.6, Fiber 0.8, Sugar 16.1, Protein 4.4

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