PUMPKIN COOKIES
More like portable cakes, these spiced pumpkin cookies are delightfully tender and moist, simple, and absolutely divine with a cup of coffee. Eat them just as they are, or give them a dusting of powdered sugar or more ground cinnamon, a drizzle of a confectioners' sugar glaze, or maybe a swipe of cream-cheese frosting. These little guys could even work as the top and bottom of the perfect pumpkin whoopie pie. Because these cookies are so moist, it's best to store them layered between parchment or wax paper in an airtight container at room temperature. You could also freeze them and thaw before serving.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Line two rimmed baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking powder, baking soda and kosher salt.
- In a large bowl, with an electric mixer on medium, beat together the butter and sugar until fluffy, about 3 minutes. Beat in the egg, the pumpkin purée and vanilla extract until blended.
- Add the flour mixture to the pumpkin mixture and beat just until combined.
- Scoop the batter into 2-tablespoon scoops, at least 1 inch apart, onto the prepared sheets. Sprinkle with sanding sugar. Bake one sheet at time until the cookies are puffed, set and spring back when gently pressed in the center, about 12 minutes. Repeat with the second sheet.
- Transfer the cookies to a rack to cool completely.
PUMPKIN COOKIES V
Soft, cake-like cookies with caramel icing.
Provided by Peggy Ackerman
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 13
Steps:
- Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
- Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
- To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 71.4 g, Cholesterol 31.4 mg, Fat 27.7 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 8.5 g, Sodium 376.6 mg, Sugar 48.5 g
CINNAMON-GLAZED PUMPKIN COOKIES
from "the craving chronicles" - http://cravingchronicles.com/2009/10/10/cinnamon-glazed-pumpkin-cookies/
Provided by ellie3763
Categories Drop Cookies
Time 35m
Yield 2 1/2 dozen cookies, 30 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F Line a baking sheet (or two) with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt.
- In a mixer bowl, cream together the butter, white sugar and brown sugar using the paddle attachment. Beat in the pumpkin, egg, and vanilla to butter mixture until thoroughly combined. Add the dry ingredients and mix just until combined. Fold in the cranberries, if using.
- Drop cookies on baking sheet using a 2TBS cookie scoop. Bake for 12-15 minutes in a preheated oven, or until a toothpick comes out clean. Cool cookies completely on a rack.
- For the glaze, combine the confectioners' sugar, milk, melted butter, vanilla, and cinnamon. (Add milk to thin the glaze, if needed.) Once cookies have cooled, dip the cookies top side down in the glaze, then set on a rack to dry.
Nutrition Facts : Calories 147.1, Fat 3.8, SaturatedFat 2.3, Cholesterol 16.4, Sodium 142, Carbohydrate 27.2, Fiber 0.6, Sugar 18.4, Protein 1.5
GLAZED SOFT PUMPKIN COOKIES
I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them.
Provided by Carrlin
Categories Drop Cookies
Time 28m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- In medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
- In large mixer bowl, beat sugar and butter until well-blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Add nuts, if desired. Drop by rounded tablespoon onto prepared cooking sheets. Bake 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- To prepare glaze: In small bowl, combine all ingredients until smooth. Drizzle glaze over cooled cookies.
Nutrition Facts : Calories 119.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 105.7, Carbohydrate 22, Fiber 0.3, Sugar 14.9, Protein 1.2
More about "pumpkin cookies with cinnamon glaze food"
ICED PUMPKIN COOKIES (WITH CINNAMON ICING!) | LIL' LUNA
From lilluna.com
4.8/5 (11)Category DessertCuisine AmericanCalories 121 per serving
- Beat softened butter and sugar in a large mixing bowl till creamy. Beat in pumpkin, egg, and vanilla. Stir in dry ingredients just until moistened.
- Scoop spoonfuls of dough onto prepared pans. Flatten slightly with a set hand or spoon. Bake at 350° for 13-18 minutes or till set in the middle.
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (61)Category Dessert
- In this recipe, it’s best to use pumpkin that has had some moisture removed. Blot the pumpkin with paper towels to rid excess moisture. No need to squeeze it completely dry. I usually place it in a paper towel lined bowl and let the paper towel soak up some moisture. A clean kitchen towel works too, but the pumpkin can stain. After ridding some moisture, you’ll have a little less than 1 and 1/2 cups of pumpkin– I usually have about 1 and 1/3 cups (315g). Using anywhere between 1.33 – 1.5 cups of pumpkin is fine. Set aside until step 4. Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla, and blotted pumpkin and mix on high until combined. Mixture will look a little curdled– that’s ok.
PUMPKIN CINNAMON ROLL COOKIES & GLAZE | MINIMALIST …
From minimalistbaker.com
VEGAN PUMPKIN COOKIES WITH MAPLE GLAZE - LOVING IT …
From lovingitvegan.com
GLAZED PUMPKIN COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
5/5 (3)Estimated Reading Time 6 minsCategory Cookies
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a separate mixing bowl, cream the butter and sugar together for 2-3 minutes. Add pumpkin, egg and vanilla and mix until well combined.
VEGAN SOFT PUMPKIN COOKIES WITH GLAZE - RUNNING ON REAL FOOD
From runningonrealfood.com
ICED PUMPKIN OATMEAL COOKIES - THE SOCCER MOM BLOG
From thesoccermomblog.com
21 EASY PUMPKIN COOKIE RECIPES - HOW TO MAKE PUMPKIN COOKIES
From countryliving.com
PUMPKIN PIE COOKIES RECIPE | MCCORMICK
From mccormick.com
PUMPKIN COOKIE RECIPES
From allrecipes.com
20+ EASY PUMPKIN COOKIES - BEST RECIPES FOR PUMPKIN COOKIES
From delish.com
BUTTER COOKIES WITH CINNAMON GLAZE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
GLAZED PUMPKIN COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SOFT PUMPKIN COOKIES WITH CINNAMON GLAZE
From cinnamonandcoconut.com
GLAZED PUMPKIN COOKIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
ICED CINNAMON PUMPKIN COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CINNAMON GLAZE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love