Georgia Florida Salad Food

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GEORGIA CRACKER SALAD



Georgia Cracker Salad image

Make and share this Georgia Cracker Salad recipe from Food.com.

Provided by Sharon123

Categories     Brunch

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (4 ounce) package saltine crackers
1 large tomatoes, finely chopped
3 green onions, finely chopped
1/2-1 1/2 cup mayonnaise, to taste
1 hard-boiled egg, finely chopped
salt
fresh ground black pepper

Steps:

  • In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
  • Add the remaining ingredients, mix well, and serve immediately.
  • Season, to taste, with salt and pepper.

GEORGIA CRACKER SALAD



Georgia Cracker Salad image

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Provided by CHEAPMARYHUNT

Categories     Salad     Egg Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste

Steps:

  • Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g

FLORIDA SALAD



Florida Salad image

This was a popular side salad at a favorite dinner spot in Florida. We copied the idea when we got back to the great white north. Do not omit any of the ingredients...they really work well together. We serve this often at home when we are stuck on a "side" dish.

Provided by skssandy

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 cups salad greens (or to taste)
3/4 cup chopped green olives
1/2 cup chopped onion
1 cup grape tomatoes
vinaigrette, of choice (we use good seasons)
parmesan cheese
crumbled blue cheese

Steps:

  • place salad greens in lrg bowl.
  • toss with onions,olives,tomatos,vinegrette˜O and parmagian cheese.
  • (you want to add enough parmagian cheese to be able to see it) serve with crumbled blue cheese on side for guests to add as light or heavy as they like this is best if made immediately before serving.
  • enjoy!

Nutrition Facts : Calories 67.4, Fat 4.1, SaturatedFat 0.6, Sodium 425, Carbohydrate 7.4, Fiber 3, Sugar 2.8, Protein 2.3

GEORGIA-FLORIDA SALAD



Georgia-Florida Salad image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 Vidalia onion, thinly sliced
1 orange, peeled and thinly sliced
3 cups mixed lettuce leaves, torn into pieces
1/2 cup chopped pecans
1/2 cup fresh strawberries, halved or quartered
1/4 to 1/2 cup French Dressing

Steps:

  • Toss all of the ingredients together in a large salad bowl. Serve chilled.

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  • Khinkali. If you could only taste one Georgian dish, it should be khinkali – the national dish. You know Chinese dumplings, right? Those small savory balls of dough with or without meat.
  • Shkmeruli (garlic chicken) While khinkali is king in the Caucasus, my favorite dish, or one of them, was shkmeruli (garlic chicken). Here, you’ve got crispy chicken cooked in a creamy milk and garlic sauce.
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  • Georgian bread (puri) Georgian bread is baked like Indian naan; in a clay oven with the dough stuck to the side. Almost every meal you order will be served with freshly-baked bread, perfect for dipping in soups or stews.
  • Salad. A traditional Georgian salad consist of tomatoes, fresh parsley, basil, green peppers, red onion and cucumber. It’s sometimes served with cheese (imeritian) or chopped walnuts.


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