Pumpkin Chocolate Chip Bran Muffins Food

PUMPKIN-DARK CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
• Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
• Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.

PUMPKIN CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Combine bran and milk and mix.
• Combine dry ingredients in a large bowl and mix well.
• Add pumpkin, eggs, apple sauce and vanilla to bran and milk mixture.
• Add the wet ingredients to the dry ingredients and mix.
• Spoon into greased muffin tins, and bake at 400F for 20 minutes.

CHOCOLATE CHIP PUMPKIN BRAN MUFFINS

Steps:

• Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.
• Combine dry ingredients in a large bowl and mix well.
• Add pumpkin, eggs, oil and vanilla to bran and milk mixture.
• Add the wet ingredients to the dry ingredients and fold until moist. The batter will be thick.
• Spoon into greased or papered muffin tins, and bake @ 400F for 20-25 minutes.

PUMPKIN CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
• Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
• Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

PUMPKIN CHOCOLATE CHIP MUFFINS

Steps:

• In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
• Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
• Fill greased or paper-lined muffin cups 3/4 full.
• Bake at 400 F for 16-20 minutes.
• Let cool before taking out of pan.

CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Combine dry ingredients.
• Make well in center and add remaining ingredients.
• Mix to just wet.
• Fill muffin tins to just under full.
• Bake for 20 minutes at 350.

BARB'S PUMPKIN CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
• In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
• Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

ZUCCHINI-CHOCOLATE CHIP MUFFINS

Steps:

• In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

PUMPKIN CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.
• In a separate bowl, whisk together oil, eggs, buttermilk and vanilla.
• Combine oil mixture and pumpkin (all at once) with dry ingredients. Stir until just mixed.
• Spoon into lightly greased standard muffin cups. Fill nearly to brim of muffin cup. Cook for 18 to 22 minutes.
• Makes 42 standard sized muffins.