PUMPKIN CAKE II
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
Provided by BLINKERS88
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
- In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
- Bake in the preheated oven 45 minutes.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 32 g, Cholesterol 41.9 mg, Fat 10.6 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 204.9 mg, Sugar 21.3 g
PUMPKIN CAKE WITH CAKE MIX
A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.
Provided by Susanne
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
- Bake 50 minutes in the preheated oven.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 33.2 g, Cholesterol 38.9 mg, Fat 15 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 249.3 mg, Sugar 20.9 g
PUMPKIN SPICE CAKE
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CARAMEL DREAM CAKE
Found this on Facebook. Recipe creator wrote "Our Skor Cake is probably one of the most popular recipes our website. And of course, it should be - it's delicious and so simple to make. In keeping with my autumn theme and total pumpkin obsession, I thought it would be fun to experiment with it a little. I was pretty darn happy I did too. I deemed this recipe "Pumpkin Caramel Dream Cake" for good reason. It's simple like our Skor Cake recipe, rich and full of caramel and pumpkin flavor. Perfect for the season! I wanted to point out an adaption to this recipe - I decided to mix the caramel in with the condensed milk and soak it into the cake. However, if you want more of an intense pumpkin cake flavor, you can soak the cake in condensed milk by itself and leave the caramel for the topping only".
Provided by internetnut
Categories Dessert
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the yellow cake mix powder and full can of pumpkin.
- Do not add the rest of the ingredients on the back of the cake box (eggs, water, oil, etc).
- Stir well until completely combined.
- Spread batter in a greased 9″ x 13″ cake pan.
- Bake following the instructions on the box (typically 25-28 minutes in a 350 degree fahrenheit oven).
- Let this cool for 5 minutes.
- While your cake is cooling slightly, combine your can of sweetened condensed milk and 3/4 bottle of caramel.
- Reserve about 1/4 cup of caramal sauce for topping.
- Again - if you want to just soak the cake in condensed milk only for more pumpkin flavour in the cake and leave the caramel for the toping, feel free to do so!
- Using the back of a wooden spoon, poke holes in your cake.
- While your cake is still warm, pour condensed milk and caramel mixture all over the cake.
- Let it soak in and allow for cake to cool completely.
- When cake has completely cooled, spread the tub of Cool Whip over the cake.
- Top with Skor bits and caramel sauce.
- Chill in the fridge for 30 minutes to an hour, or overnight.
Nutrition Facts : Calories 1139.4, Fat 46.9, SaturatedFat 25.2, Cholesterol 42.9, Sodium 1052.2, Carbohydrate 171.4, Fiber 2.2, Sugar 123.7, Protein 12.5
PUMPKIN DUMP CAKE
Make and share this Pumpkin Dump Cake recipe from Food.com.
Provided by Kim M.
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
- Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
PUMPKIN ANGEL FOOD CAKE
Here's an easy way to jazz up an angel food cake mix using canned pumpkin, nutmeg and other spices. I like to serve pieces with a dollop of whipped topping and a sprinkling of cinnamon. -Pamela Overton of Charleston, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 350° for 38-44 minutes or until top is golden brown and cake springs back when lightly touched and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish each slice with 1 tablespoon whipped topping; sprinkle with cinnamon if desired.
Nutrition Facts : Calories 151 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 264mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CAKE I
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Provided by D Adams
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.
- Blend oil, beaten eggs, pumpkin and vanilla together.
- Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 66.4 g, Cholesterol 46.5 mg, Fat 26.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 3.5 g, Sodium 257.7 mg, Sugar 43.4 g
MARBLED PUMPKIN CAKE
Very easy, Very moist, yummy Autumn dessert cake. Recipe came from a local booklet of recipe favorites.
Provided by axxo3846
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine pumpkin and cinnamon in a bowl.
- Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl.
- Beat for 2 minutes.
- Stir 2 1/2 cups batter into pumpkin mixture.
- Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.
- Once done swirl mixture.
- Bake 375 degrees for 40- 45 minutes.
- When cool sprinkle with powdered sugar.
Nutrition Facts : Calories 341.4, Fat 18.8, SaturatedFat 4.3, Cholesterol 77.7, Sodium 314.5, Carbohydrate 39.5, Fiber 0.7, Sugar 23.1, Protein 4.6
PUMPKIN CAKE
Make and share this Pumpkin Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- in large bowl of electric mixer, let eggs warm to room temoerature-about 30 minutes.
- Preheat oven to 350°F.
- Sift flour with baking soda, salt, cloves, cinnamon,ginger and nutmeg At high sped, beat eggs with sugar until light and fluffy.
- Beat in oil and pumpkin to blend well.
- At low speed beat in flour mixture just until combined.
- Pour into an ungreased 9-inch tube pan.
- Bake about 1 hour or until surface springs back when gently pressed with fingertip.
- Cool cake completely in pan.
- With spatula, carefully loosen cake from pan; remove.
- Place on cake plate; frost with Cream Cheese Frosting.
- Decorate with nuts.
- Makes 12 servings.
- ----Creamcheese Frosting------.
- In medium bowl with electric mixer at medium speed, beat cheese with rum until creamy.
- Gradually beat in sugar, beating until light and fluffy.
- Spread over Pumpkin Cake, make swirls with knife.
Nutrition Facts : Calories 568.5, Fat 24.8, SaturatedFat 5.9, Cholesterol 77.6, Sodium 378.6, Carbohydrate 82.9, Fiber 1.1, Sugar 63.8, Protein 5.5
PUMPKIN KAHLUA CAKE
Make and share this Pumpkin Kahlua Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
- Stir until mixture is smooth; set aside.
- To make cake:In a large mixing bowl, add the cake mix and pumpkin.
- Using an electric mixer, beat on low speed until cake mix is moistened.
- Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
- Add in the water and Dream Whip mix; beat 2 minutes.
- Pour batter into a greased/floured 13x9 inch baking pan.
- Bake at 350° for45 minutes or until pick comes out clean.
- Let cool in pan for 10 minutes.
- Turn cake out onto a serving tray.
- Let cake cool slightly.
- Drizzle cake with Kahlua Glaze.
Nutrition Facts : Calories 4147.6, Fat 155, SaturatedFat 68.5, Cholesterol 968, Sodium 4111.9, Carbohydrate 633.7, Fiber 11.2, Sugar 460.6, Protein 55.3
More about "pumpkin cake using cake mix food"
EASY PUMPKIN CAKE RECIPE WITH CAKE MIX - CAKEWHIZ
From cakewhiz.com
Category Cakes, DessertCalories 792 per servingTotal Time 1 hr 5 mins
- Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
PUMPKIN CAKE WITH YELLOW CAKE MIX - LIKE MOTHER, LIKE …
From lmld.org
5/5 (75)Calories 223 per servingServings 16
- Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon.
PUMPKIN CAKE USING CAKE MIX - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN PECAN CAKE MIX RECIPE - THERESCIPES.INFO
From therecipes.info
PUMPKIN CAKE RECIPE USING YELLOW CAKE MIX - ALL ...
From therecipes.info
PUMPKIN CAKE USING BOX CAKE MIX - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN DUMP CAKE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PUMPKIN CAKE USING CAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN CAKE FROM A MIX RECIPES | ALLRECIPES
From allrecipes.com
EASY PUMPKIN CAKE RECIPE - ONLY 3 INGREDIENTS IN THIS ...
From eatingonadime.com
PUMPKIN SPICE CAKE~DOCTORED CAKE MIX - MY CAKE SCHOOL
From mycakeschool.com
PUMPKIN CAKE USING A YELLOW CAKE MIX RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN ROLL RECIPE WITH YELLOW CAKE MIX - FOOD NEWS
From foodnewsnews.com
PUMPKIN SPICE CAKE USING WHITE CAKE MIX - ALL INFORMATION ...
From therecipes.info
EASY PUMPKIN CAKE - STARTS WITH A BOX OF SPICE CAKE MIX!
From thefirstyearblog.com
EASY PUMPKIN CAKE MADE WITH YELLOW CAKE MIX (5 INGREDIENTS!)
From madaboutfood.co
EASY PUMPKIN CAKE RECIPE - JESSICA GAVIN
From jessicagavin.com
BEST PUMPKIN CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
SEMI-HOMEMADE PUMPKIN ANGEL FOOD CAKE RECIPE
From kitchenfunwithmy3sons.com
RECIPE FOR PUMPKIN BUNDT CAKE USING CAKE MIX - CAKEBOXING.COM
From cakeboxing.com
PUMPKIN DESSERT RECIPES USING YELLOW CAKE MIX - CAKEBOXING.COM
From cakeboxing.com
PUMPKIN CAKE USING BOX CAKE MIX - CREATE THE MOST AMAZING ...
From recipeshappy.com
PUMPKIN DUMP CAKE RECIPE (EASY CAKE MIX DESSERT)
From sixsistersstuff.com
RECIPE FOR PUMPKIN POUND CAKE USING MIX - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PUMPKIN CAKE USING CAKE MIX - CAKEBOXING.COM
From cakeboxing.com
GLUTEN FREE PUMPKIN CAKE - RECIPE | COOKS.COM
From cooks.com
RECIPES USING PILLSBURY PUMPKIN CAKE MIX - CAKEBOXING.COM
From cakeboxing.com
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
19 EASY PUMPKIN RECIPES THAT USE CAKE MIX - TASTE OF HOME
From tasteofhome.com
PUMPKIN CAKE RECIPE SPICE CAKE MIX - CREATE THE MOST ...
From recipeshappy.com
CANNED PUMPKIN + CAKE MIX = YOUR FALL DESSERT OBSESSION.
From bhg.com
PUMPKIN CAKE RECIPES | ALLRECIPES
From allrecipes.com
PUMPKIN BUNDT CAKE - MAMA LOVES FOOD
From mamalovesfood.com
CAKE MIX + CANNED PURE PUMPKIN RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
EASY PUMPKIN CRUNCH RECIPE YELLOW CAKE MIX - FOOD NEWS
From foodnewsnews.com
RECIPE FOR PUMPKIN CAKE USING CAKE MIX - CAKEBOXING.COM
From cakeboxing.com
PUMPKIN CAKE MIX COOKIES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
PUMPKIN CAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love