MAPLE PUMPKIN BREAD PUDDING
Steps:
- Preheat oven to 350°F with rack in middle.
- Whisk together cream, pumpkin, milk, maple syrup, eggs, yolk, salt, and pumpkin pie spice in a bowl.
- Toss bread cubes with the melted butter in another bowl, then pour the pumpkin mixture over the bread and toss to coat.
- Transfer the bread mixture to an ungreased 8-inch square baking dish. It will look like a lot at first but I promise it fits! Bake for 10 minutes.
- While the bread pudding is in the oven, add 4 tbsp cold butter, rolled oats, 1/4 cup sugar and 2 tablespoons of flour and walnuts to the food processor and pulse until crumbly.
- Remove bread pudding from the oven. Top with oatmeal crumble topping, patting gently to hold it in place. (Careful, it is hot!)
- Return to the oven for 15-20 minutes or until custard is set and the topping is nicely golden.
- If you prefer the topping more crisp, leave the bread pudding under the broiler for 2 minutes or until the desired color.
FRENCH TOAST BREAD PUDDING WITH PUMPKIN MAPLE SYRUP
Soaking bread in custard makes the best French toast, so it made perfect sense to transform everyone's favorite breakfast into a communal confection. There are zillions of bread pudding recipes, but this one has a perfect proportion of bread to custard, and the pumpkin maple syrup makes this a damn near perfect autumn brunch dish.
Provided by Chris Santos
Categories main-dish
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- 1. To make the creme fraiche: Whisk all of the ingredients together in a small bowl. Cover and let stand at room temperature for at least 1 hour. (If you have the time, refrigerate the creme fraiche mixture overnight. Let stand at room temperature for 1 hour before serving.)
- 2. To make the bread pudding: Position a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish. Have ready a large roasting pan to hold the baking dish.
- 3. Whisk the eggs and sugar well in a large bowl. Whisk in the cream, milk, and cinnamon. Add the bread cubes and mix well. Let stand 5 minutes for the bread to soak up some of the liquid. Pour into the baking dish. Cover tightly with aluminum foil.
- 4. Place the baking dish in the roasting pan. Put the pan on the oven rack, and carefully pour enough boiling water into the roasting pan to come about 1/2 inch up the sides of the dish. Bake for 30 minutes. Uncover and bake until the pudding is barely browned and feels set when pressed gently in the center, about 30 minutes more. Remove from the roasting pan and let stand for 5 minutes.
- 5. Meanwhile, make the syrup: Whisk all of the ingredients together in a medium saucepan. Bring to a simmer over medium heat. Remove from the heat and keep warm.
- 6. Spoon the pudding into individual bowls and top with dollops of the spiced creme fraiche. Serve immediately, with the warm pumpkin syrup passed on the side.
EASY PUMPKIN BREAD PUDDING
Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.
Provided by spyseoflife
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
- Place bread cubes in the greased baking dish. Pour half-and-half on top.
- Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
- Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 71.7 g, Cholesterol 84.3 mg, Fat 13.9 g, Fiber 5.2 g, Protein 10.2 g, SaturatedFat 4.7 g, Sodium 443.2 mg, Sugar 50.9 g
EASY AND DELICIOUS PUMPKIN BREAD PUDDING!
Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a11 x 7-inch baking dish.
- In a large bowl whisk together first 7 ingredients to combine.
- Fold in bread cubes and raisins.
- Transfer the mixture to prepared baking dish.
- Let stand for 10-15 minutes for the bread to absorb the mixture.
- Bake for about 40-45 minutes, or until done.
- Serve with lots of whipped cream, or caramel topping.
- Delicious!
PUMPKIN-MAPLE BREAD PUDDING
Steps:
- Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
- Toss together cubed raisin bread and pecans in the casserole dish; set aside.
- In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
- Preheat oven to 350 degrees F.
- Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
- Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
- Serve warm or at room temperature.
PUMPKIN BREAD PUDDING (MADE WITH MAPLE SYRUP)
Great pumpkin bread pudding, made with pure maple syrup and coconut sugar instead of sugar! Spongy, moist, and it melts in your mouth.
Provided by Toni Zundel Boyer
Categories Bread Pudding
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Combine pumpkin, milk, maple syrup, coconut sugar, eggs, cinnamon, ginger, nutmeg, and salt in the bowl of a stand mixer fitted with the paddle attachment; whip until well blended.
- Layer bread pieces on the bottom of the prepared pan. Pour pumpkin mixture over the bread. Use a fork to poke down and bread that pops up and make sure all bread is soaked in the mixture.
- Bake in the preheated oven until pudding is spongy but set, about 40 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 65.9 g, Cholesterol 192.1 mg, Fat 8.1 g, Fiber 4.2 g, Protein 12.7 g, SaturatedFat 3 g, Sodium 735.8 mg, Sugar 41.1 g
PUMPKIN BREAD PUDDING
A new Thanksgiving favorite. Dust with powdered sugar or if desired top with whipped cream.
Provided by Vivi
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside.
- Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Pour the pumpkin mixture and raisins over the bread cubes. Toss gently until evenly combined. Refrigerate 30 to 60 minutes.
- Divide the mixture between 8 6-ounce ramekins. Bake in the preheated oven until the pudding has firmed and the top has turned golden brown, about 1 hour. Remove from the oven and allow to stand 30 minutes before serving.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 57.3 g, Cholesterol 110.5 mg, Fat 14 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 7.7 g, Sodium 367.4 mg, Sugar 36.5 g
PUMPKIN-MAPLE BREAD PUDDING
This Comes from Miss Sandra Lee herself. A great cookbook called Semi-Homemade cooking 3. This also works well with molasses.
Provided by grovinchicken
Categories Breads
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly spray a 3-quart casserole dish with non-stick spray.
- Toss together cubed raisin bread and pecans in casserole dish.
- In a large bowl, whisk together remaining ingredients, EXCEPT hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour, occasionally pressing bread down into custard.
- Bake bread in heated oven for 60 minutes or until knife inserted comes out clean.
- Remove hard sauce lid and place jar in microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Heat on High in microwave for 30-40 seconds. Remove and stir in maple extract. Drizzle over bread pudding.
Nutrition Facts : Calories 176.8, Fat 10.8, SaturatedFat 4, Cholesterol 102.1, Sodium 49.1, Carbohydrate 16.8, Fiber 0.8, Sugar 10.8, Protein 4.7
More about "pumpkin bread pudding made with maple syrup food"
PUMPKIN BREAD PUDDING - MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (84)Total Time 1 hr 20 minsCategory MiscellaneousCalories 298 per serving
- In a large bowl, whisk together milk, brown sugar, maple syrup, eggs, pumpkin, cinnamon, ginger, cardamom, nutmeg, and salt until well blended.
- Lightly coat an 8x8 square baking dish with nonstick spray. Pour the bread into the dish, arranging evenly in the pan. Pour any leftover custard over the top.
- Cover with plastic wrap and let sit at room temperature for 30 minutes, or in the refrigerator overnight.
PUMPKIN MAPLE BREAD PUDDING - RECIPES SIMPLE
From recipessimple.com
HOUSE & HOME - PUMPKIN & MAPLE BREAD PUDDING …
From houseandhome.com
PUMPKIN BREAD PUDDING - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MAPLE-PUMPKIN BREAD PUDDING RECIPE | RECIPE
From rachaelrayshow.com
PUMPKIN BREAD - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
PUMPKIN-MAPLE BREAD PUDDING - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PUMPKIN PIE BREAD PUDDING WITH SPICED MAPLE SYRUP
From mccormick.com
Cuisine AmericanCategory Bread, Rolls, And MuffinsServings 12
10 DELICIOUS BREADS PERFECT FOR MAKING BREAD PUDDING
From cookindocs.com
PUMPKIN BREAD PUDDING - PLANT-BASED VEGAN RECIPE - FORKS OVER …
From forksoverknives.com
PUMPKIN BREAD PUDDING WITH MAPLE RUM RAISIN SYRUP - JELLY TOAST
From jellytoastblog.com
PUMPKIN BREAD PUDDING RECIPE - FOOLPROOF LIVING
From foolproofliving.com
PUMPKIN BREAD PUDDING - FIT FOODIE FINDS
From fitfoodiefinds.com
PUMPKIN PIE SPICE BREAD PUDDING WITH MAPLE BUTTER GLAZE - CTV
From more.ctv.ca
MAPLE PUMPKIN BREAD RECIPE | THE GREAT AMERICAN …
From pbs.org
PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE | CINNAMON MAPLE …
From spoonabilities.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love