THE BEST PUMPKIN BARS I'VE EVER HAD
These are the best pumpkin bars I've ever had. They have incredible spiced pumpkin flavor and aren't quite as light and cakey as most other recipes I've tried. Instead, they're soft and sturdy which pairs perfectly with the spiced cream cheese frosting on top!
Provided by Sally
Categories Bars
Time 3h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (177°C) and grease a 10×15 inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, maple syrup, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 28-35 minutes. Baking times vary, so keep an eye on yours. The bars are done when a toothpick inserted in the center comes out clean. If you find the top or edges of the bars browning too quickly, loosely tent with aluminum foil.
- Remove the bars from the oven and set the pan on a wire rack. Cool bars completely. (After about 45 minutes of cooling, you can place the bars in the refrigerator to speed things up!)
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add confectioners' sugar, vanilla, pumpkin pie spice, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add an extra 1/4 cup of confectioners sugar. Spread the frosting on the cooled bars. To help "set" the frosting, refrigerate for 30 minutes before slicing and serving. This makes cutting easier and less messy.
- Enjoy with or without a fork, but definitely grab a napkin!
- Cover leftover bars tightly and store in the refrigerator for up to 5 days. If you skipped the frosting, cover and store plain pumpkin bars at room temperature for up to 3 days or in the refrigerator for up to 1 week.
PUMPKIN BARS WITH BROWN SUGAR NUT TOPPING
Make and share this Pumpkin Bars With Brown Sugar Nut Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 16-20 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 375 degrees.
- Prepare an ungreased 13 x 9-inch baking pan.
- For the crust; cut the butter into the brown sugar and oats until crumbly.
- Press into bottom and up the sides of prepared baking dish.
- Bake for 10-12 minutes.
- For the topping; cut the butter into nuts, flour and brown sugar; set aside.
- For the filling; combine all ingredients in a large bowl; whisk/mix until well blended and smooth.
- Pour into prepared crust.
- Bake for 20 minutes.
- Remove from oven then immediately sprinkle the topping mixture evenly over the filling.
- Return to oven for 15-20 minutes.
- Cool on a rack.
- Garnish with whipped cream if desired.
Nutrition Facts : Calories 328.1, Fat 12.7, SaturatedFat 6.5, Cholesterol 53.1, Sodium 267.1, Carbohydrate 48.5, Fiber 2.3, Sugar 24, Protein 6.2
PUMPKIN-OATMEAL BARS
Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread and chewy oatmeal bars!
Provided by Kate
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.
- Combine pumpkin puree, brown sugar, and eggs in a large bowl; beat with an electric mixer until smooth and creamy.
- Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.
- Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 34.8 g, Cholesterol 16.4 mg, Fat 1.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 128.9 mg, Sugar 16.5 g
PUMPKIN NUT BARS
A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Grease and lightly flour a 9x13-inch pan.
- Beat together margarine, brown sugar and eggs.
- Sift dry ingredients together and then combine with egg mixture.
- Stir in pumpkin, nuts and vanilla.
- Bake at 350°F for 20 to 25 minutes.
- Cool before frosting.
- For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.
PUMPKIN DESSERT BARS
Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form. -Tena Huckleby, Greeneville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Press into a greased 13x9-in. baking dish. , In a small bowl, beat cream cheese and 2/3 cup sugar until smooth. Beat in 2 eggs just until blended. Pour over crust. Bake at 350° for 20-25 minutes or until set. Cool on a wire rack., Meanwhile, separate remaining eggs and set whites aside. In a large saucepan, combine the yolks, pumpkin, brown sugar, milk, salt and cinnamon. Cook and stir over low heat for 10-12 minutes or until mixture is thickened and reaches 160°. Remove from the heat. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; set aside., In a large heavy saucepan, combine reserved egg whites and remaining sugar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved., Fold into pumpkin mixture; spread evenly over cream cheese layer. Cover and refrigerate for 4 hours or until set. Garnish with whipped topping and nutmeg if desired.
Nutrition Facts : Calories 284 calories, Fat 14g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 257mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
More about "pumpkin bars with brown sugar nut topping food"
PUMPKIN BARS WITH BROWN SUGAR FROSTING - HANDLE THE HEAT
From handletheheat.com
5/5 (50)カテゴリ Dessert料理 American合計時間 55 分
- Preheat the oven to 350°F. Line a 8 by 8-inch baking pan with foil or parchment paper, leaving an overhang.
- In a large bowl, use an electric mixer to beat the butter and brown sugar on medium-high speed until light, fluffy, and smooth. Add in the cinnamon and salt. On low speed gradually add in the powered sugar until incorporated. Add in the vanilla and milk and increase the speed to medium-high. Beat until very light and fluffy. If too runny, add more powered sugar, If too thick, add more milk. Spread evenly all over the pumpkin bars.
BEST PUMPKIN BARS RECIPE - HOW TO MAKE PUMPKIN BARS ...
From thepioneerwoman.com
5/5 (1)合計時間 2 時間
PUMPKIN BARS WITH STREUSEL TOPPING - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (33)合計時間 37 分カテゴリ Dessertカロリー 161 (1 人分)
PUMPKIN PIE BARS - EASY PUMPKIN FALL DESSERT RECIPE ...
From inspiredbycharm.com
HOW TO MAKE EASY PUMPKIN BARS WITH TO DIE FOR …
From whiskingupyum.com
PRALINE PUMPKIN BARS RECIPE
From foodandwine.com
PUMPKIN NUT BARS RECIPE - RECIPETIPS.COM
From recipetips.com
PECAN PUMPKIN BARS - SALTED SWEETS
From thesaltedsweets.com
FOODCOMBO
EASY PUMPKIN BARS {NO-FUSS RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
PUMPKIN STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN BUTTER BARS RECIPE - BONAPPETEACH
From bonappeteach.com
BROWN SUGAR MAPLE PUMPKIN BUTTER BARS. - HALF …
From halfbakedharvest.com
PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING - BON …
From bonappetit.com
THE BEST PUMPKIN BARS - EASY RECIPE! | THE NOVICE CHEF
From thenovicechefblog.com
PUMPKIN BARS WITH BROWN SUGAR NUT TOPPING RECIPE
From recipeofhealth.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PUMPKIN BARS - CELEBRATING SWEETS
From celebratingsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love