PUMPKIN APPLE SPICE BUNDT CAKE
Provided by Sweet Basil
Categories 100 Family Favorite Easy Healthy Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, for a couple of minutes.
- Add oil, Greek yogurt, and vanilla extract and beat for 1-2 minutes more to blend in the ingredients.
- Add pumpkin puree and continue beating for 1 more minute to combine.
- In a separate medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, ground ginger, nutmeg, and ground cloves.
- Add dry ingredients to wet ingredients and mix just until combined. Do not over mix.
- Fold in the apples (chopped).
- Spray the bundt pan with baking spray.
- Carefully pour the batter into the bundt pan.
- Bake at 350 degrees for about 50 or 60 minutes or until a tooth pick inserted in the cake comes out clean.
- Let the cake cool on a wire rack for about 40 minutes.
- Invert the bundt pan onto the serving platter and let the cake to cool further.
Nutrition Facts : ServingSize 1 g, Calories 345 kcal, Carbohydrate 55 g, Protein 5 g, Cholesterol 33 mg, Fiber 3 g, Sugar 32 g, Fat 12 g, SaturatedFat 9 g, Sodium 190 mg
MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN APPLE CAKE
An easy to make, moist and delicious cake. Perfect for brunch, afternoon tea or dessert. I don't remember where I found this recipe but I've been making it for years and it's a Fall weekend favorite.
Provided by Family Cook
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven at 350.
- Mix dry ingredients in a bowl and set aside.
- Cream butter in an elec mixer then beat in sugar until the mixture is pale yellow.
- Add the eggs one at a time.
- Stir in apples (I use Golden Delicious) and vanilla.
- Add pumpkin and mix, scraping down the sides of the bowl.
- Add the orange peel if you like, it's optional.
- Blend in the dry ingredients a bit at a time until well mixed, add peel if you choose.
- grease and flour a 9" bundt pan or two loaf pans; cook cake for 55/60 minutes or loaves for 45/50 minutes (check with cake tester at 45 minutes).
- Cool in pan for about 10 minutes, loosen and turn out on board to cool completely.
- Dust with confectioner's sugar when completely cool.
PUMPKIN-SPICE BUNDT CAKE
This is one of those cakes that I usually make around Halloween/Thanksgiving, since pumpkins are plentiful. However, it is just as wonderful any other time of year (using canned puree).
Provided by Dee514
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Combine first 6 ingredients; set flour mixture aside.
- Combine pumpkin and applesauce; set aside.
- Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
- Add egg whites and vanilla, beating well.
- Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
- Pour batter into a 12-cup Bundt pan coated with cooking spray.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes; remove from pan.
- Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves.
- Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk.
- Spoon glaze over warm cake.
PUMPKIN-SPICE BUNDT CAKE (COOKING LIGHT MAGAZINE)
This is from Cooking Light, October 1997. The rum glaze will seep into the cake if it's spooned over it while the cake is still warm. Putting here for safe keeping!
Provided by Kitchen__Princess
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside.
- Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
- Add egg whites and vanilla, beating well.
- Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
- Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan.
- Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk. Spoon glaze over warm cake.
Nutrition Facts : Calories 249.1, Fat 6, SaturatedFat 1.1, Sodium 264.1, Carbohydrate 45.2, Fiber 1.1, Sugar 23.1, Protein 3.5
FALL'S PUMPKIN SPICE BUNDT CAKE.
Another favorite from grandma! Every fall she'd bake ONLY 2 pumpkin spice cakes (this recipe is only for ONE cake, save the pie filling to make another cake if you desire). Those who were fortunate to get a slice did not want pumpkin pie at their Thanksgiving table. This is a very MOIST cake.
Provided by ChrissyVas
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Mix together the dry ingredients.
- Add eggs, pumpkin and oil.
- Blend in nuts.
- Grease and flour either a bundt cake pan or two 9 inch cake pans.
- Bake for 30 minutes.
- In a separate bowl mix all of the frosting ingredients and mix well.
- Frost when cake is cool.
- If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
- Enjoy with family and friends.
Nutrition Facts : Calories 720.5, Fat 37.3, SaturatedFat 12.7, Cholesterol 111.8, Sodium 625.9, Carbohydrate 92.8, Fiber 4.9, Sugar 63, Protein 7.3
APPLE SPICE BUNDT CAKE
Make and share this Apple Spice Bundt Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 22
Steps:
- In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce.
- Stir in the pecans and apple.
- Pour into a greased and floured 9- or 10-in. bundt pan.
- Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- For glaze, in a heavy saucepan, melt butter and brown sugar over low heat.
- Stir in cream.
- Cook and stir until mixture comes to a boil; boil for 1 minute.
- Remove from heat; whisk in sugar and vanilla until smooth, about 1 minute.
- Pour over cake, immediately sprinkle with pecans.
Nutrition Facts : Calories 448, Fat 22.8, SaturatedFat 8.3, Cholesterol 61.6, Sodium 230.6, Carbohydrate 58.4, Fiber 2.2, Sugar 36.3, Protein 4.6
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