GARLIC PARMESAN PULL-APART BREAD
Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured.
Provided by SB61287
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.
Nutrition Facts : Calories 433.3, Fat 26.7, SaturatedFat 12.4, Cholesterol 42.4, Sodium 1144, Carbohydrate 38.1, Fiber 0.6, Sugar 6.5, Protein 10.8
PULL-APART PARMESAN DILL BREAD
Make and share this Pull-Apart Parmesan Dill Bread recipe from Food.com.
Provided by dogloverforever
Categories Breads
Time 12m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F
- Lightly grease 8-inch round cake pan.
- In small bowl, stir Parmesan cheese and dill weed until combined.
- Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
- Add cheese mixture and toss with fingers until all pieces are coated.
- Arrange in one layer in prepared pan.
- Bake 12-14 minutes, or until golden brown.
- Turn upside down on serving plate.
- Pull apart to serve.
Nutrition Facts : Calories 120.8, Fat 2.7, SaturatedFat 1.3, Cholesterol 4.9, Sodium 393.1, Carbohydrate 20.3, Protein 3.8
GARLIC-PARMESAN CHEESE PULL-APART BREAD
This pull apart cheese bread is the savory cousin to monkey bread. Frozen dinner rolls, butter, cheese and garlic.....well, that just about sums it all up! I baked it in a standard size loaf pan to resemble a loaf of bread, but you can make this bread into any shape you like. (Read for other options at the very end of the recipe). It's especially good with a warm marinara sauce for dipping, or a cheese fondue, or simply on its own.
Provided by Karen E.
Categories Breads
Time 3h25m
Yield 64 pieces, 16 serving(s)
Number Of Ingredients 9
Steps:
- Remove the frozen dinner rolls from the freezer and place onto a plate. Cover loosely with plastic wrap and allow the rolls to sit on the counter for 30-45 minutes or so, until the rolls have thawed enough to cut.
- Place the rolls onto a cutting board, and using a sharp knife, cut each roll into quarters.
- Melt one stick of butter in the microwave. Stir the melted butter and seasonings together until blended.
- Add the quartered rolls to the butter, and toss gently to coat. Bread dough is sticky, so you may need to use your hands to gently pull the pieces apart if necessary. You don't want the dough to form clumps, or it will affect how it bakes. Next, add 2/3 cup of grated Parmesan-Romano cheese, reserving the rest for the top. Toss until each piece is coated.
- You can bake this bread in any shape you like, but I usually use a loaf pan. Layer the dough quarters evenly in a standard 9x3x2 inch loaf pan sprayed with cooking spray. The dough pieces naturally stick together due to the butter and cheese, but gently pull apart any clumps of dough to be certain the bread bakes evenly. Sprinkle the remaining 1/4 cup of cheese on top and a sprinkle of parsley for color. Cover the pan loosely with plastic wrap that has been sprayed with cooking spray. This will keep the bread from sticking to the plastic wrap as it rises.
- Allow to rise in a draft-free, warm place for 2-2 1/2 hours. Then remove the plastic wrap and place into a 350°F preheated oven.
- Bake at 350°F for 18 minutes, then check the top. If baking in a loaf, you may need to lay a piece of aluminum foil over the top of the bread to prevent the cheese and butter on top from over browning while the inside of the loaf fully bakes. Continue to bake the bread for another 5-7 minutes, until the center is completely done, approximately 23-25 minutes total, depending on your oven. Test the center of the rolls using a cake tester or toothpick to be certain the bread is cooked all the way through before removing it from the oven. My favorite way to serve this bread? Straight from the pan piping hot!
- Cook's note:.
- If you're someone who loves for all of the rolls to have that crispy golden top, bake the bread in a round 9 inch spring form or pie pan. Follow the same preparation method and bake for around 22-24 minutes until golden and cooked through.
- Additional baking options:.
- Bundt pan.
- Divide the dough between 2 loaf pans.
- Individual size in standard muffin cups (4 pieces in each).
- 8x8 baking dish.
- 9 inch round spring form or pie pan.
- 8 inch tart pan.
PARMESAN-GARLIC PULL-APART BREAD
Buttery, garlicky and stuffed with Italian seasonings-we're pretty sure your friends will ask for Parmesan-Garlic Pull-Apart Bread at your next party.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spray 9x5-inch loaf pan with cooking spray.
- Mix butter and garlic in medium bowl until blended. Combine cheese and seasoning in separate bowl.
- Dip biscuit pieces, 1 at a time, in butter mixture, then in cheese mixture, turning to evenly coat both sides of each piece. Place in prepared pan.
- Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 710 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 5 g, Protein 7 g
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