Puerto Rican Recipes Pastelillos Filling Food
GOURMET PASTELILLOS (MEAT PIES)
The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served small as appetizers or meal size.
Provided by Joanna
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
- Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
- Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 27.6 g, Cholesterol 20.8 mg, Fat 15.8 g, Fiber 1.5 g, Protein 10.8 g, SaturatedFat 3.6 g, Sodium 735.9 mg, Sugar 0.3 g
EASY PASTELILLOS
Make and share this Easy Pastelillos recipe from Food.com.
Provided by Erica 07
Categories One Dish Meal
Time 35m
Yield 10 pastelillos, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, saute oil, recaito, sazon and adobo. Mix well.
- Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
- On a floured surface, place discos. Fill each with a tablespoon of meat.
- Wet the edge of the discos, fold over and seal with a fork.
- Fry in about a cup of cooking oil; Flip when golden brown.
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