Puerto Rican Pork A La Criolla Food

LECHON A LA CRIOLLA (CUBAN STYLE PORK A LA CRIOLLA)

Lechon a La Criolla (Cuban Style Pork a La Criolla) image

Make and share this Lechon a La Criolla (Cuban Style Pork a La Criolla) recipe from Food.com.

Provided by Chef Cristobal

Categories Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole pork, 3 kg, cut in pieces
1 cup sour orange juice (or a mix of orange and lemon juice)
1 big onion, finely chopped
10 garlic cloves, crushed
1/2 teaspoon ground oregano
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1 bay leaf

Steps:

Eliminate grease excess from the pieces of pork.
In a big refractory tray, season the pork with the sour orange juice, onion, garlic, oregano, cumin, salt, pepper and bay leaf.
Let marinade in the fridge for 12 hours.
Preheat the oven to 350º F.
Take the pork out of the fridge two hours before putting it in the oven.
Bake the pork in the marinade for 2 or 3 hours or until tender.
Turn the pork from time to time so all sides get well cooked.
Take out the bay leaf before serving.

Nutrition Facts : Calories 38.1, Fat 0.2, Sodium 390, Carbohydrate 8.8, Fiber 0.7, Sugar 4.6, Protein 0.9

RISOTTO A LA CRIOLLA

Risotto a La Criolla image

This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.

Provided by realbirdlady

Categories Short Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups arborio rice
4 -5 cups chicken broth
1/2 cup onion, finely chopped
1 tablespoon garlic, crushed
3 tablespoons olive oil
1 cup heavy cream
1/2 cup parmesan cheese, grated
1/4 cup brandy (Pisco or similar)
salt
pepper
1/2 cup cilantro leaf, finely chopped

Steps:

Blend cilantro and 3 cups chicken broth.
In a medium saucepan, place rice and then add cilantro and broth mixture. Cook, stirring, until rice is cooked "al dente".
In a large deep skillet, heat olive oil. Add garlic and onion and cook until golden.
Add cooked rice to skillet and combine.
Stir in cream, parmesan cheese and Pisco. Cook, while stirring, for 5 minutes.
Add 1 cup chicken broth (or more, if necessary for a flowing consistency).
Salt and pepper to taste. Serve sprinkled with chopped cilantro.

Nutrition Facts : Calories 532, Fat 25.1, SaturatedFat 11.9, Cholesterol 61.7, Sodium 653.4, Carbohydrate 56.7, Fiber 2.1, Sugar 1.2, Protein 11.8

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