Puerto Rican Pork A La Criolla Food
LECHON A LA CRIOLLA (CUBAN STYLE PORK A LA CRIOLLA)
Make and share this Lechon a La Criolla (Cuban Style Pork a La Criolla) recipe from Food.com.
Provided by Chef Cristobal
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Eliminate grease excess from the pieces of pork.
- In a big refractory tray, season the pork with the sour orange juice, onion, garlic, oregano, cumin, salt, pepper and bay leaf.
- Let marinade in the fridge for 12 hours.
- Preheat the oven to 350º F.
- Take the pork out of the fridge two hours before putting it in the oven.
- Bake the pork in the marinade for 2 or 3 hours or until tender.
- Turn the pork from time to time so all sides get well cooked.
- Take out the bay leaf before serving.
Nutrition Facts : Calories 38.1, Fat 0.2, Sodium 390, Carbohydrate 8.8, Fiber 0.7, Sugar 4.6, Protein 0.9
RISOTTO A LA CRIOLLA
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
Provided by realbirdlady
Categories Short Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend cilantro and 3 cups chicken broth.
- In a medium saucepan, place rice and then add cilantro and broth mixture. Cook, stirring, until rice is cooked "al dente".
- In a large deep skillet, heat olive oil. Add garlic and onion and cook until golden.
- Add cooked rice to skillet and combine.
- Stir in cream, parmesan cheese and Pisco. Cook, while stirring, for 5 minutes.
- Add 1 cup chicken broth (or more, if necessary for a flowing consistency).
- Salt and pepper to taste. Serve sprinkled with chopped cilantro.
Nutrition Facts : Calories 532, Fat 25.1, SaturatedFat 11.9, Cholesterol 61.7, Sodium 653.4, Carbohydrate 56.7, Fiber 2.1, Sugar 1.2, Protein 11.8
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