Puddingwiches Food

PUDDINGWICHES

Puddingwiches image

Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))

Provided by Linda Edwards

Time 20m

Number Of Ingredients 4

Ingredients

1 1/2 c cold milk
1 pkg instant chocolate pudding mix (3.9 ounce)
1/4 c peanut butter (1/4 to 1/2 cup)
15 whole graham crackers

Steps:

1. In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
2. Break or cut graham crackers in half.
3. Spread pudding mix over half of the crackers. Top with remaining crackers.
4. Wrap and freeze until firm. These may be frozen for up to one month.
5. When serving, you may heat them in the microwave for a few seconds if you like them a little softer.

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