PICKLE WRAP DIP
Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!
Provided by Iowa Girl Eats
Categories appetizer, dip, kid friendly
Yield serves a crowd
Number Of Ingredients 5
Steps:
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.
PICKLE WRAP DIP
This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.
CREAM CHEESE PICKLE ROLL-UP DIP
If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!
Provided by lawiebs
Categories Very Low Carbs
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and refrigerate for 2 hours.
- Serve with Ritz crackers or cut up bagels.
Nutrition Facts : Calories 169.7, Fat 15.7, SaturatedFat 8.2, Cholesterol 54, Sodium 414.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.9, Protein 5.1
PICKLE ROLL-UP DIP
My family and I LOVE pickle roll ups...but what a pain to make!! A friend at work brought this to a potluck, and OMG I was HOOKED!! Waaaaay easier, and every bit as yummy! Hope you enjoy!
Provided by Pawsfurthought
Categories Very Low Carbs
Time 10m
Yield 1 medium bowl, 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).
- Serve with plain bagels, pretzel or pita chips, or anything you wish!
Nutrition Facts : Calories 258.9, Fat 24.5, SaturatedFat 13.1, Cholesterol 80.9, Sodium 701.1, Carbohydrate 3.9, Fiber 0.4, Sugar 3.1, Protein 6.8
PICKLE DIP ROLL-UPS
Dill pickle fans, these tasty roll-ups are for you! With their classic pickle dip filling of cream cheese, chopped dill pickles, and diced ham, Pickle Dip Roll-Ups pack great pickle flavor in every bite. Perfect for parties, snacking, game day, or even lunch.
Provided by Tracey | The Kitchen is My Playground
Categories Appetizers & Snacks
Time 1h15m
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, stir together softened cream cheese, onion powder, and pepper. Fold in chopped pickles and ham until well combined.
- Divided mixture evenly between the 7 tortillas. Spread pickle mixture into an even layer on each tortilla, leaving about a 1/2-inch border along the edge. Roll up tightly.
- Wrap each pickle roll-up in plastic wrap (or, place all pickle roll-ups on a plate and cover with plastic wrap). Refrigerate for 1 hour.
- Unwrap each pickle roll-up and slice into 1-inch rounds.
- Use a serrated knife to slice the roll-ups for the nicest, cleanest cuts.
- These are best enjoyed the day they are made. They can absolutely be made ahead and refrigerated overnight or for several days before serving, just be aware the tortilla does soften as they sit.
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