Pucker Up Sucker Punch Food
EXTREME SOUR GUMMIES
Pucker up for these sweet and sour gummies, which pack some serious punch thanks to a secret ingredient -- citric acid -- which you can buy online or at any specialty baking store. Just make sure to enjoy them immediately once you've tossed them in the sugar mixture or they will become sticky.
Provided by Food Network Kitchen
Time 2h15m
Yield 100 gummy bears
Number Of Ingredients 5
Steps:
- Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
- Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
- Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
- Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.
PUCKER UP, SUCKER! PUNCH
I created this punch based off a non-alcoholic "Margarita" punch recipe. I wanted something refreshing and citrusy that wouldn't trigger anyone in recovery with something that tasted like a drink they used to love. Thus, the "Pucker Up, Sucker!" punch was born.
Provided by Vicky George-Weimer
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Allow the frozen lemonade and limeade to thaw. In a punch bowl, mix the lemonade and grapefruit sodas. If you can't find grapefruit soda, try using Squirt, Fresca, or find half and half mixer soda.
- 2. Add the thawed lemon and limeades. Mix, and scoop the pineapple sherbet into the bowl. You can garnish with floating lemon and lime slices if you wish.
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