PECAN COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, stir 1/2 cup sugar and 1 teaspoon cinnamon together. Butter a tube pan well and liberally coat it with the cinnamon sugar.
- In a mixer fitted with a paddle attachment, cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the eggs and mix until the mixture is light and fluffy. Sift the sifted flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Pour the batter into the prepared pan.
- Make the topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Add the pecans and mix. Sprinkle the mixture over the cake.
- Bake until risen and browned, about 35 to 40 minutes. Let cool in the pan then turn out. Serve in slices.
OLD FASHIONED PRUNE CAKE
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g
PRUNE COFFEE CAKE
Great source of fiber and delicious !!
Provided by billy haze
Categories Cakes
Time 2h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees Grease and flour a 9 X 5-inch loaf pan.
- 2. In a small saucepan,combine prunes,1 cup of water, cinnamon, and nutmeg. Bring to a boil over medium heat. Reduce heat,cover,and simmer for 15 minutes.
- 3. Drain prunes; *RESERVE THE LIQUID *. Add water to prune liquid to make 1/2 cup,if necessary. Stir vanilla into prune liquid; set aside.
- 4. In a medium bowl,stir together flour,baking powder,baking soda,and salt. In a large mixing bowl, cream shortening and sugar. Add 1 beaten egg at a time to the creamed mixture,beating well after each addition. Please read carefully_ Add dry ingredients to the creamed mixture Alternating with prune mixture ,until both prune mixture and dry ingredients are combined with the creamed mixture.
- 5. Stir in prunes and orange peel. Pour batter into prepared pan. Bake 1 1/2 hours. Cool in pan 10 minutes. Turn out onto rack to cool completely.
PRUNE CAKE
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
Provided by GA Hole In 1 GAL
Categories Desserts Cakes Bundt Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 18
Steps:
- Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
- Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
- Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.
- To make icing, combine 1 cup sugar, margarine, 1/2 cup buttermilk, vanilla extract, and corn syrup in a saucepan and bring it to a boil over medium-high heat. Boil for a full 5 minutes, stirring occasionally.
- Invert cake onto a platter and pour hot icing over the cake.
Nutrition Facts : Calories 630.5 calories, Carbohydrate 73.2 g, Cholesterol 28.5 mg, Fat 37 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 335.7 mg, Sugar 51 g
DUTCH PRUNE AND PECAN CAKE
This is a rich cake with a great presentation. It would go nicely with a cup of coffee or tea in the afternoon or for breakfast. Found online for ZWT6.
Provided by Mami J
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 360 degrees and butter a 9 in non-stick round baking pan.
- Mix the confectioner's sugar, the flour and baking powder in a large bowl. Make a well in the middle.
- Add the rest of the cake ingredients to the well and mix very well with a wire whisk or electric mixer. Pour batter in prepared pan.
- Arrange the prunes and pecan halves alternately around the top of the batter. Mix the sugar and cinnamon and sprinkle evenly on top of the cake.
- Bake for 1 hour or until cake is nicely browned and golden at the edges.
- Serve warm topped with whipped cream sprinkled with nutmeg, if desired.
Nutrition Facts : Calories 463.8, Fat 32.6, SaturatedFat 11.8, Cholesterol 95.7, Sodium 246.3, Carbohydrate 42.5, Fiber 4.2, Sugar 29.4, Protein 5.2
APRICOT PRUNE COFFEE CAKE
This is one of the best coffee cakes I have ever tasted. A real favorite whenever I serve it. I got the recipe many years ago from some McCalls cooking cards.
Provided by MarieRynr
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Butter a 10" tube or Bundt pan and dust with flour.
- Coarsely chop apricots and prunes. Toss to combine.
- Sift together flour, baking soda, baking powder and salt. Set aside.
- Beat butter until fluffy.
- Gradually beat in sugar, then eggs, one at a time.
- Add vanilla.
- Blend in flour mixture, alternately with sour cream, beginning and ending with flour mixture. Blend until just smooth. Gently fold in prunes and apricots.
- Mix the first four streusel ingredients with a fork until crumbly. (Will make approximately 1 cup of streusel). Turn 1/3 of batter into prepared pan, spreading evenly.
- Sprinkle with 1/3 of streusel mixture.
- Repeat, layering the remaining batter and streusel twice.
- Bake 55 to 60 minutes, or until cake tester comes out clean.
- Let cool in pan 20 minutes.
- Remove from pan to platter.
- Sift icing sugar over top if desired.
- This cake can be served warm.
PRUNE-PECAN COFFEE CAKE
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan. In a large mixer bowl at high speed, beat sugar and butter or margarine until light and fluffy. At medium speed, beat in sour cream and eggs. In a small bowl, mix flour, baking powder, baking soda and salt. Add to sour cream mixture and at medium speed, beat until thoroughly blended. Stir in prunes. Spread in baking pan.In a small bowl, mix brown sugar, flour and cinnamon. With a pastry blender or two knives, cut in butter or margarine until pieces are the size of small peas. Stir in pecans. Sprinkle over prune mixture. Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Nutritional Facts Serves
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