Prune And Brie Stuffed Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRIE AND CARAMELIZED ONION STUFFED CHICKEN BREASTS



Brie and Caramelized Onion Stuffed Chicken Breasts image

Sweet from the onions, creamy and rich tasting, these chicken breasts are truly buttery and delicious. Treat your family or onion loving friends to this special dish. You can make up the filling the day before and refrigerate until just before stuffing the chicken.

Provided by Geema

Categories     Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons olive oil, divided
1 1/2 cups sweet onions, sliced
4 garlic cloves, thinly sliced
2/3 cup dry white wine, divided
3 ounces brie cheese, rind removed, cut into small pieces
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves
2 tablespoons onions, minced
3/4 teaspoon dried sage
2 garlic cloves, minced
10 ounces low sodium chicken broth

Steps:

  • Heat 1 teaspoon olive oil in a skillet over medium heat.
  • Add sliced onion and saute 30 minutes or until golden and very soft. Lower heat if onions start to darken or burn too quickly.
  • Add sliced garlic, and saute 5 more minutes Stir in 1/3 cup wine and cook 5 minutes or until liquid almost evaporates.
  • Spoon mixture into a bowl and let cool. (you can make the onions a day ahead and let sit in the refrigerator).
  • Stir in Brie, salt and pepper.
  • Cut a horisontal slit in the thickest portion of each chicken breast to form a pocket.
  • Stuff about 1/1/2 tablespoons of the onion mixture in each pocket.
  • Heat 1 tablespoon olive oil in skillet over medium-high heat.
  • Add chicken and cook 6 minutes on each side or until done, which will depend on the size of the breasts.
  • Remove from skillet, and keep warm.
  • Add 1/3 cup wine, minced onion, sage and minced garlic to skillet.
  • Cook over medium high heat for 2 minutes.
  • Stir in broth and bring to a boil, cooking 7 minutes or until reduced to 3/4 cup.
  • Return chicken to skillet; cover and simmer on low for 2 minutes until completely heated.

PRUNE AND BRIE STUFFED CHICKEN



Prune and Brie Stuffed Chicken image

This sweet and savory dish is the perfect entrée to turn any weeknight dinner into a special occasion.

Provided by Sunsweet

Categories     Sunsweet®

Time 40m

Yield 4

Number Of Ingredients 9

2 tablespoons butter, divided
2 each large shallots, thinly sliced
¼ cup Sunsweet® Amaz!n™ Diced Prunes
4 each medium-sized boneless, skinless chicken breasts
4 ounces Brie cheese, cut into 4 slices
1 pinch Salt and freshly ground black pepper to taste
¼ cup plum jam or preserves
¼ cup white balsamic vinegar
1 tablespoon Snipped fresh basil

Steps:

  • Melt 1 tablespoon butter in a large skillet. Add shallots and cook over medium heat for 5 minutes or until very soft, stirring frequently. Add Amazin Diced Prunes and cook for 5 minutes more.
  • Make a horizontal slit in each chicken breast to form a large pocket. Place equal amounts of onion mixture and a piece of cheese inside each breast and secure with toothpicks; season with salt and pepper. Brown chicken in remaining butter on both sides. Tent with foil and cook for 10 minutes over low heat, turning once or twice.
  • Stir together preserves and vinegar and pour over chicken. Cook for 10 to 15 minutes more or until chicken is cooked through and sauce is slightly thickened. Remove toothpicks and top with snipped fresh basil.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 25.4 g, Cholesterol 109.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 33 g, SaturatedFat 9 g, Sodium 338.6 mg, Sugar 15.9 g

More about "prune and brie stuffed chicken food"

BACON WRAPPED CHICKEN BREAST STUFFED WITH PRUNES
bacon-wrapped-chicken-breast-stuffed-with-prunes image
2016-10-06 The chicken: Preheat the oven to 350°F (175°C). Season the chicken with salt and pepper. Spread one side of every chicken breast half …
From yummyaddiction.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 6
Total Time 50 mins
  • Preheat the oven to 350°F (175°C). Season the chicken with salt and pepper. Spread one side of every chicken breast half with Dijon. Place two prunes in the center of the mustard coated side and roll the chicken up. Wrap the bacon around each chicken breast and secure with a toothpick.
  • In a small saucepan, melt the butter and oil. Add the flour and stir for a minute. Add the stock and stir until the gravy has boiled and thickened. Squeeze some lemon juice into it. If needed, add some salt.


CHICKEN STUFFED WITH BRIE, SPINACH AND CRANBERRIES
chicken-stuffed-with-brie-spinach-and-cranberries image
2018-12-07 Preheat large non-stick skillet on low-medium heat and swirl oil to coat. Add garlic and onion, saute until translucent, stirring occasionally. Add spinach, cranberries, thyme, salt and pepper; saute for another minute. …
From ifoodreal.com


APPLE AND BRIE STUFFED CHICKEN - FAMILY FOOD ON THE TABLE
apple-and-brie-stuffed-chicken-family-food-on-the-table image
Apple and brie stuffed chicken is an easy skillet chicken recipe with melty, soft brie cheese and tart green apples, plus a delicious pan sauce made from the juices. This easy family-friendly dish is perfect for a yummy fall dinner! Prep …
From familyfoodonthetable.com


BRIE-STUFFED CHICKEN BREASTS | RICARDO
2011-06-20 Fill with the herbs and cheese. Close and seal using toothpicks. In a hot skillet, brown the chicken in the oil, cover and cook for about 6 minutes per side or until cooked …
From ricardocuisine.com
5/5 (42)
Total Time 35 mins
Category Main Dishes
Calories 625 per serving


PRUNE AND BRIE STUFFED CHICKEN | RECIPE | DRIED FRUIT RECIPE, RECIPES ...
Mar 25, 2017 - This sweet and savory dish is the perfect entrée to turn any weeknight dinner into a special occasion.
From pinterest.co.uk


STUFFED BRIE CHEESE WITH NUTS AND PRUNES - BETWEEN2KITCHENS
2022-04-21 Cut the brioche into batons and toast from all sides in a dry pan (alternatively you can toast the brioche slice in a toaster and cut them afterwards into batons). Cut the stuffed …
From between2kitchens.com


10 BEST BRIE STUFFED CHICKEN BREAST RECIPES | YUMMLY
2022-10-17 Saskatoon Berry And Brie Stuffed Chicken Breast Over Orzo Spinach Salad Chatelaine. chicken breasts, Brie cheese, baby spinach, olive oil, olive oil and 11 more. One …
From yummly.com


PLUM AND BRIE STUFFED CHICKEN | RECIPE | CHICKEN RECIPES, RECIPES, …
Jan 21, 2017 - Sunsweet’s Stuffed Chicken with Amaz!n Diced Prunes and brie cheese is the perfect sweet and savory entrée.
From pinterest.com


PLUM AND BRIE STUFFED CHICKEN | RECIPE | RECIPES, SIDE RECIPES, …
Oct 2, 2019 - Sunsweet’s Stuffed Chicken with Amaz!n Diced Prunes and brie cheese is the perfect sweet and savory entrée.
From pinterest.ca


PLUM AND BRIE STUFFED CHICKEN | RECIPE | RECIPES, SIDE RECIPES, FEEL ...
Oct 2, 2019 - Sunsweet’s Stuffed Chicken with Amaz!n Diced Prunes and brie cheese is the perfect sweet and savory entrée.
From pinterest.com


PRUNE AND BRIE STUFFED CHICKEN | RECIPE | RECIPES, DRIED FRUIT …
Feb 3, 2017 - This sweet and savory dish is the perfect entrée to turn any weeknight dinner into a special occasion.
From pinterest.com


POPULAR RECIPES PRUNE AND BRIE STUFFED CHICKEN
2019-09-09 ¼ cup Sunsweet(R) Amaz!n(TM) Diced Prunes; 4 medium-sized boneless, skinless chicken breasts; 4 ounces Brie cheese, cut into 4 slices; Salt and freshly ground black pepper …
From recipesmycafe.blogspot.com


PLUM AND BRIE STUFFED CHICKEN - SUNSWEET.COM
Melt 1 Tbsp butter in a large skillet. Add shallots and cook over medium heat for 5 minutes or until very soft, stirring frequently. Add Amaz!ns™ and cook for 5 minutes more. Make a horizontal …
From sunsweet.com


PRUNE AND BRIE STUFFED CHICKEN BEST FAMILY RECIPES
2019-10-28 Notes : If this Prune and Brie Stuffed Chicken recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you …
From mydiyrecipes.blogspot.com


Related Search