Kebab Sauce Food

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"KEBAB SHOP" CHILLI SAUCE



Follow our recipe and learn how to make a delicious DIY kebab shop chilli sauce. Easy and quick, it's ready in only 5 minutes, and has less than 80 kcal.

Provided by Foodaciously

Categories     Sauces & Creams

Time 5m

Number Of Ingredients 8

1 Garlic Clove
1 Shallot
2 Medium-Hot Chillies
0.5 tsp of Brown Sugar
1 tbsp of Apple Cider Vinegar
2 tbsp of Extra Virgin Olive Oil
200 g of Canned Chopped Tomatoes
1 pinch of Cayenne Pepper

Steps:

  • Thinly chop the garlic, shallot, and chillies. Then, stir the sugar with vinegar in a cup until dissolved.
  • Next, sizzle the chillies with oil, half of the garlic and shallots in a pot.
  • Add the spiced oil, tomato sauce, vinegar mixture, cayenne pepper, and the remaining garlic and onion to a blender. Blitz all into a smooth sauce and serve.

Nutrition Facts : Calories 67 calories, Carbohydrate 5 calories, Fat 5 grams, Fiber 1 grams, Protein 1 grams, SaturatedFat 1 grams, Sugar 4 grams, UnsaturatedFat 4 grams

DONAR KEBAB SAUCES (WHITE AND RED)



Donar Kebab Sauces (White and Red) image

I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .

Provided by C. Taylor

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 1/2 tablespoons garlic powder
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup chili sauce
3 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon cayenne powder (can adjust for personal taste)

Steps:

  • For the white sauce, mix all the ingredients till well combined in a small bowl.
  • For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
  • Drizzle over the donar kebab or gyro.

NO-COOK KEBAB SHOP CHILLI SAUCE



No-cook kebab shop chilli sauce image

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

Provided by Barney Desmazery

Categories     Condiment

Time 10m

Yield Makes 500ml

Number Of Ingredients 7

400g can chopped tomatoes
2 tbsp ketchup
1 small onion, grated
2 garlic cloves, finely chopped or grated
1-4 red chillies (depending on how hot you want it), chopped, seeds and all
pinch of sugar
1 tbsp white wine vinegar or cider vinegar

Steps:

  • Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium

KEBAB SAUCE



Kebab Sauce image

Make and share this Kebab Sauce recipe from Food.com.

Provided by strawberries shortc

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup parsley, chopped
6 -8 sliced green olives
1/2 cup sun-dried tomato
2 crushed garlic cloves
2 tablespoons olive oil
2 tablespoons water (or red wine)
2 tablespoons lemon juice (can add some lemon zest too)
crushed red pepper flakes

Steps:

  • Mix it all together and baste over cooked skewers meat.

Nutrition Facts : Calories 88.2, Fat 7.6, SaturatedFat 1.1, Sodium 207.2, Carbohydrate 5.2, Fiber 1.1, Sugar 2.8, Protein 1.2

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