Aplets Cotlets Grapelets And Others Food

APLETS, COTLETS, GRAPELETS AND OTHERS

Aplets, Cotlets, Grapelets and others image

Anyone who grew up in the Northwest is familiar with Aplets & Cotlets from Liberty Orchards. In the 70's they introduced Grapelets which didn't last long, and my Great Aunt Mary found a recipe for them. I don't know what happened to her recipe, but this is a similar one I found through Taste of Home magazine's website. You can...

Provided by Anna Vandenhazel

Time 30m

Number Of Ingredients 8

Ingredients

3 Tbsp unflavored gelatin (knox or store brand)
3 c apple, grape, or other juice
1 1/3 c sugar
2 Tbsp lemon juice
2 Tbsp lime juice
2/3 c cornstarch, divided
2 c walnuts, chopped
1 c confectioners' sugar

Steps:

1. Soften the gelatin in 1/2 of the juice. Boil the remaining juice and sugar to concentrate it, about 15 min.
2. Reserve 1/4 cup of cornstarch and mix the rest with the lemon and lime juices, and then add the gelatin mixture.
3. Add to the boiled juice and bring to a boil again, stirring constantly about 10 minutes, or until thickened. Test the sweetness, adding more lemon juice if needed.
4. Mix in nuts.
5. Pour into a 9"x9"x2" baking pan, lightly greased, lined with waxed paper, parchment or plastic wrap. Cover to protect from dust or bugs.
6. Let harden overnight or about 12 hours. Cut into 1" squares using a pizza cutter.
7. Remove squares with a spatula and roll in the sugar mixture (the cornstarch keeps the sugar dry).
8. Roll again before serving, or gift-giving, if needed.

APLETS

APLETS image

Another one of Moms outstanding recipes. I love Aplets and Cotlets - and this one is really good.

Provided by Sandy Munn

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

APLETS
2 c apple pulp
2 c granulated sugar
1 c chopped walnuts
2 Tbsp unflavored gelatin
8 Tbsp cold water
1 Tbsp lemon juice

Steps:

1. Wash apples and cut in small pieces without peeling. Cook in enough water to keep them from burning until tender. Put through a sieve. Soak gelatin in cold water. Cook apples pulp and sugar until very thick. Stir constantly. Remove from heat, add gelatin and stir until dissolved, Add nuts and lemon juice. Pour in shallow pan to cool. When set, cut in rectangular pieces and roll in powdered sugar.

APPLETS AND COTLETS (OLD-FASHIONED CANDY, LIKE PERSIAN DELIGHTS)

Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights) image

Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.

Provided by Impera_Magna

Categories Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 6

Ingredients

2 (1/4 ounce) packages unflavored gelatin
1 1/4 cups applesauce or 1 1/4 cups pureed cooked dried apricots
2 cups sugar
1/2 cup finely chopped walnuts
1 1/2 teaspoons vanilla
powdered sugar, to coat finished candy

Steps:

Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
Put sugar and remaining applesauce in a saucepan. Bring to a boil.
Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
Add walnuts and vanilla; mix well.
Pour into greased 8 inch x 8 inch pan. Let stand overnight.
Cut in squares and toss the squares in a paper bag of powdered sugar.
From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.

Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.3, Protein 0.3

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Product line. Aplets & Cotlets are Liberty Orchards' oldest and best known products. These two types of confection are mainly sold together in a single box; they are produced from a recipe for locoum using local apples and apricots.. Other flavors produced by the company include pineapple with macadamia nuts, strawberry with walnuts, orange with walnuts, peach with …
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