CHERRY CREAM CHEESE CANDY CANE CRESCENT RECIPE - (4.5/5)
Provided by melissab
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F On a cookie sheet, arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping (see photos above). Lightly press triangles together to seal. I used exactly 1½ packages of crescent rolls to make the candy cane shape. In a mixing bowl, beat together cream cheese and sugar, add egg; beat until smooth. Using a teaspoon, spoon cream cheese filling onto the larger part of each triangle; leaving around ½ on inch from the edges. You will have extra cheese left. Add teaspoons of cherry filling over the top of the cream cheese. Fold tops of triangles towards the base end of each triangle and press lightly to seal. Using the extra croissant roll dough, cut the triangle ends off of 2 rolls to fill in extra spaces at the top of the candy cane as necessary. Bake for around 15 minutes or until top of pastry is golden brown. Allow cooling slightly before adding glaze. Prepare Glaze: Beat together powdered sugar and milk until smooth. May add an additional ½ tablespoon of milk if too thick. Using a teaspoon, drizzle glaze over crescent tops of candy cane
PIZZA CANDY CANE CRESCENT
Look again: this savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles.
- Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends upright and the flat ends overlapping just slightly (the row should be as long as the parchment paper). Gently press the overlapping pieces of dough together so to seal.
- Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and top with a layer of pepperoni.
- Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet. Transfer the parchment onto the back of a baking sheet. Sprinkle the sesame seeds on top of the dough. Bake until the dough is golden brown and the cheese is melted, 8 to 10 minutes. Tuck the basil leaves into the candy cane to make a bow. Serve with more sauce for dipping.
CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
EASY CANDY CANE DANISH
Make Christmas morning spectacular for everyone with an Easy Candy Cane Danish! This simple candy cane danish is shaped like a real candy cane.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h10m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix cream cheese, granulated sugar, flour, egg and 1 tsp. almond extract in medium bowl until blended. Add 1/4 cup nuts; mix well.
- Cover baking sheet with parchment. Unroll crescent dough into 16 triangles. Place 1 triangle sideways at bottom of prepared baking sheet. Place second triangle above first triangle, overlapping long edges by 1/2 inch. Repeat with remaining dough triangles to form candy cane, reversing points of triangles as necessary to make curved candy cane shape at top as shown in photo.
- Spread cream cheese mixture onto center of dough to within 1/2 inch of edges; top with pie filling. Starting at bottom of candy cane, fold points of dough triangles over filling, pressing points into dough on opposite side to seal.
- Bake 20 to 25 min. or until golden brown. Cool completely.
- Mix powdered sugar, water and remaining almond extract until blended; drizzle over Danish. Sprinkle with remaining nuts.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.5622 g, Sugar 0 g, Protein 2 g
CHERRY CREAM CHEESE SPREAD
Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/3 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.
Nutrition Facts :
More about "cherry cream cheese candy cane crescent recipe 455 food"
CANDY CANE CHERRY DANISH - MADE TO BE A MOMMA
From madetobeamomma.com
3.8/5 (29)Estimated Reading Time 6 minsServings 6
- Set two roll sections aside for candy cane stripes. Lay out remaining crescent roll sections in the shape of a candy cane making sure to overlap the edges slightly. Use a knife to cut out your candy cane shape.
- Mix together your cream cheese, powdered sugar and vanilla extract. Spread on top of your candy candy shape.Spoon your cherry pie filling on top of your cream cheese filling.
- Using the remaining two roll sections, cut off long strips, twirl and lay on top of your filling to create a candy cane look.Bake at 350 degrees for 10-12 minutes or until bread is golden brown.
- Mix together ingredients alternating between powdered sugar and milk until desired consistency is obtained.
CHERRY CANDY CANE CRESCENT ROLL - FOOD LION
From foodlion.com
10 BEST CHERRY PIE FILLING CRESCENT ROLLS RECIPES | YUMMLY
From yummly.com
CANDY CANE DANISH: CANDY CANE SHAPED CHERRY CREAM …
From amandascookin.com
MINI CHERRY CHEESECAKE CANDY CANE CRESCENT DANISHES
From pillsbury.com
CHERRY-CHEESE CRESCENT BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
BEST PIZZA CANDY CANE CRESCENT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHERRY CREAM CHEESE CANDY CANE CRESCENT RECIPE
From pinterest.com
CANDY CANE CHERRY AND CHEESE DANISH - RECIPES - FAXO
From faxo.com
CHERRY CREAM CHEESE CRESCENT ROLL DESSERT RECIPES
From stevehacks.com
CHERRY CHEESE DANISH CANDY CANE - EASY CHRISTMAS TREAT - MEAL …
From mealstudio.com
CANDY CANE CHERRY DANISH ⋆ REAL HOUSEMOMS
From realhousemoms.com
HOW TO MAKE RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT …
From pillsbury.com
EASY CANDY CANE DANISH - CREAMCHEESE.COM
From creamcheese.com
NO-BAKE CHERRY CREAM CHEESE DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CANDY CANE CHERRY CHEESE DANISH RECIPE
From noguiltlife.com
MINI CHERRY CHEESECAKE CANDY CANE CRESCENT DANISHES | RECIPE
From pinterest.ca
CHERRY CREAM CHEESE CANDY CANE CRESCENT RECIPE 455 FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love