Provolone Melts Food

GARLICKY PATTY MELTS WITH PROVOLONE

Garlicky Patty Melts with Provolone image

Provided by Rachael Ray : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 pounds ground sirloin
1 to 2 Fresno chile peppers, seeded depending on heat tolerance, and finely chopped
3 to 4 cloves garlic, finely chopped
2 small sprigs rosemary, finely chopped
A handful flat-leaf parsley, finely chopped
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
Softened butter
12 slices good quality white or Italian bread
A couple handfuls arugula or baby spinach leaves
12 slices sharp deli-sliced provolone

Steps:

Heat a griddle or cast iron pan over medium-high heat.
Combine the meat, chile pepper, garlic, rosemary, parsley, salt, pepper, and a little extra-virgin olive oil. Form into 6 thin patties. Drizzle the patties with a little more oil and fry on the hot griddle for 3 to 4 minutes per side. Remove from the heat.
Lightly butter the bread. Build the patty melts, layering the bread (buttered sides facing out) with 1 slice of cheese, a few leaves of arugula, the patty, a second slice of cheese, and finally another slice of bread. Cook the patties on the griddle to melt the cheese, 2 minutes on each side. Cut the patty melts from corner to corner and serve immediately.

PROVOLONE MELTS

Provolone Melts image

Again another recpie that I got from the Easy Cooking the Costco Way cookbook but havent tried yet. I would love to hear if you have and what you may have done different. I've typed this up as in the book. I guess on yeild and prep time.

Provided by RecipeLove

Categories Chicken

Time 17m

Yield 4 melts, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 piece focaccia bread (approx. 10 by 7 by 3/4 inches)
2 cups shredded rotisserie-cooked chicken
1/2 cup ranch dressing
1/4 cup sliced green onion
2 medium tomatoes, thinly sliced
4 ounces provolone cheese, thinly sliced
2 tablespoons grated parmesan cheese

Steps:

Preheat broiler. Place focaccia on a baking sheet.
Stir together chicken, dressing, and green onions in a small bowl.
Arrange mixture on stop of focaccia.
Add a layer of sliced tomatoes and a layer of provolone cheese.
Sprinkle with parmesan cheese.
Broil for 2 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 438.6, Fat 33.5, SaturatedFat 10.3, Cholesterol 91.5, Sodium 635.1, Carbohydrate 4.9, Fiber 1, Sugar 3.1, Protein 28.4

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