Provincial Tomatoes Like Daddys Food

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PROVENCAL TOMATOES



Provencal Tomatoes image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 11

6 ripe tomatoes (2 1/2 to 3-inches in diameter)
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
1/4 cup minced scallions, white and green parts (2 scallions)
1/4 cup minced fresh basil leaves
2 tablespoons minced fresh flat-leaf parsley
2 teaspoons minced garlic (2 cloves)
1/2 teaspoon fresh thyme leaves
Kosher salt
Freshly ground black pepper
1/2 cup grated Gruyere cheese
Good olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the cores from the tomatoes, removing as little as possible. Cut them in half crosswise and, with your fingers, remove the seeds and juice. Place the tomato halves in a baking dish.
  • In a bowl, combine the bread crumbs, scallions, basil, parsley, garlic, thyme, and 1 teaspoon salt. Sprinkle the tomato halves generously with salt and pepper. With your hands, fill the cavities and cover the tops of the tomatoes with the bread crumb mixture. Bake the tomatoes for 15 minutes, or until they're tender. Sprinkle with the cheese, drizzle with olive oil, and bake for 30 seconds more. Serve hot or at room temperature.

TOMATOES PROVENCAL



Tomatoes Provencal image

This crumbly baked tomato dish goes well with roasted chicken, grilled steak, or pan-roasted fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 7

1 1/2 cups fresh plain breadcrumbs
1/4 cup grated Parmesan
1 tablespoon finely grated lemon zest
Leaves from a few sprigs fresh thyme
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
4 large tomatoes cut into 1/2-inch slices

Steps:

  • Preheat oven to 400 degrees. Lightly oil a 2-quart baking dish. In a bowl, combine breadcrumbs, Parmesan, zest, thyme leaves and oil; season with coarse salt and ground pepper.
  • Arrange tomatoes, in prepared baking dish, overlapping slightly; season with salt and pepper. Top with breadcrumb mixture. Bake until tomatoes are tender and crumbs are golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 284 g, Fat 11 g, Fiber 4 g, Protein 9 g

PROVINCIAL TOMATOES



Provincial Tomatoes image

Fresh and Delicious. These can be served as an appetizer or a side dish. I also eat these as a meal onto themselves.

Provided by Abby2495

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 large tomatoes, cut into 1/4 inch slices
salt and pepper
1 tablespoon olive oil
1/2 cup grated parmesan cheese
1/4 cup grated asiago cheese
1/4 cup dry breadcrumbs
2 tablespoons dried parsley

Steps:

  • Preheat your oven's broiler.
  • Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil.
  • Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices.
  • Drizzle a little bit more olive oil over the top.
  • Broil for 5 minutes, or until the top is golden and toasty.

Nutrition Facts : Calories 128.6, Fat 7.5, SaturatedFat 2.8, Cholesterol 11, Sodium 248.1, Carbohydrate 9.3, Fiber 1.6, Sugar 3, Protein 6.7

PROVINCIAL TOMATOES



Provincial Tomatoes image

Delicious fresh tomatoes broiled with a tasty cheese topping.

Provided by SaraWilder

Categories     Tomato Side Dishes

Time 15m

Yield 4

Number Of Ingredients 7

2 large tomatoes, cut into 1/4 inch slices
salt and pepper to taste
1 tablespoon olive oil, or as needed
½ cup grated Parmesan cheese
¼ cup grated Asiago cheese
¼ cup dry bread crumbs
2 tablespoons dried parsley

Steps:

  • Preheat your oven's broiler.
  • Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  • Broil for 5 minutes, or until the top is golden and toasty.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 9.3 g, Cholesterol 17 mg, Fat 9.5 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 3.9 g, Sodium 330.2 mg, Sugar 3 g

PROVINCIAL TOMATOES



Provincial Tomatoes image

Delicious fresh tomatoes broiled with a tasty cheese topping.

Provided by SaraW

Categories     Tomato Side Dishes

Time 15m

Yield 4

Number Of Ingredients 7

2 large tomatoes, cut into 1/4 inch slices
salt and pepper to taste
1 tablespoon olive oil, or as needed
½ cup grated Parmesan cheese
¼ cup grated Asiago cheese
¼ cup dry bread crumbs
2 tablespoons dried parsley

Steps:

  • Preheat your oven's broiler.
  • Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  • Broil for 5 minutes, or until the top is golden and toasty.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 9.3 g, Cholesterol 17 mg, Fat 9.5 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 3.9 g, Sodium 330.2 mg, Sugar 3 g

PROVINCIAL TOMATOES (LIKE DADDY'S) RECIPE



Provincial Tomatoes (like daddy's) Recipe image

Provided by á-51

Number Of Ingredients 7

+2 large tomatoes, cut into 1/4 inch slices
+salt and pepper to taste
+1 tablespoon olive oil, or as needed
+1/2 cup grated Parmesan cheese
+1/4 cup grated Asiago cheese
+1/4 cup dry bread crumbs
+2 tablespoons dried parsley

Steps:

  • your oven's broiler. 2 Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top. 3 Broil for 5 minutes, or until the top is golden and toasty

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