GRANOLA BARS (HIGH PROTEIN)
Make and share this Granola Bars (High Protein) recipe from Food.com.
Provided by Honeywine
Categories Breakfast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Farenheit.
- Place oats on a cookie sheet or other baking pan and place in oven to toast for 20 minutes stirring occasionally.
- Stir all other ingredients together in a large bowl. When oats are done toasting, add them to the mixture stirring thoroughly.
- Pour mixture into a greased 9x11 baking pan and press down evenly. (Tip: Wet your hands and you won't get as sticky.).
- Place in oven and bake for 20 minutes.
- Cut bars and lift from pan while still warm.
Nutrition Facts : Calories 207.1, Fat 7.9, SaturatedFat 1.7, Cholesterol 29, Sodium 95.9, Carbohydrate 29.4, Fiber 2.4, Sugar 16.9, Protein 6.8
PROTEIN GRANOLA BARS
It is easy to make your own protein granola bars at home. You can vary the ingredients and protein boosters to suit your tastes. This version of the snack contains oats, bran, chocolate chips, and yogurt. A non-dairy version is also included. I found this recipe on Obesity Help. The recipe was posted by carlsongang. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 30 Mins
Time 30m
Yield 20 med size bars, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (325 degrees F for a glass pan). Lightly spray a 9- by 13- inch baking pan and a baking tray with nonstick spray.
- Mix together the protein powder, flour, oats, oat bran, cinnamon, and salt in a large bowl. Crumble in the brown sugar, rubbing it with your fingers to break up any clumps. Stir in the chocolate chips.
- Measure the yogurt, oil, and vanilla into a second bowl, stirring until well combined. Add the wet mixture to the dry, and mix patiently until thoroughly blended. (You may have to use your hands -- it will be a thick batter, verging on a dough.).
- Transfer the mixture to the prepared pan, patting it evenly into place with your hands. Bake in the center of the oven for 15 minutes, then remove from the oven and cut into bars of any size or shape. Place the bars on the prepared baking tray and bake for another 15 minutes, or until golden around the edges. (For extra-crunchy bars, turn off the oven and leave them in there for up to 45 minutes longer.) Remove the bars from the oven, and place them on a rack to cool.
- Eat the bars within a few hours, or seal them in a heavy zip-style plastic bag and store in the freezer. For maximum crispness, "refresh" them in a toaster oven after defrosting.
- Variations:.
- Protein Boosters.
- You can make the main recipe with any combination of the following adjustments:.
- • Replace the canola oil with 1/2 cup peanut butter or almond butter (softened in a microwave).
- • Replace the flour with quinoa, ground to a powder in a blender or an electric spice grinder.
- • Replace the yogurt with mashed silken tofu (soft or firm). Add an extra pinch of salt.
- • Add 2 to 3 tablespoons powdered egg whites.
- • Add up to 1 cup chopped nuts and/or sunflower seeds.
- Cook's Notes:.
- These homemade bars are very economical, and you get to select all the ingredients according to your own standards, needs, and taste. For nondairy bars, replace the yogurt with unsweetened applesauce, canned pumpkin, or mashed banana. (Or try the silken tofu option in the Protein Boosters box.) Add an extra pinch of salt if using pumpkin or silken tofu. The range of sugar allows you to make these bars sweeter or not, according to your taste.
GRANOLA NUT PROTEIN BAR
Forget spending money on all those meal replacement bars that have a bad after taste. Make your own with this great recipe. I found it online somewhere. These are great to eat before a hard workout. Each bar has around 200 calories. I don't recommend this one for weight loss because it does have a higher fat content. If you are trying to lose weight check out some of my other meal replacement bar recipes.
Provided by seesko
Categories Breakfast
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, warm the peanut butter and honey to a smooth consistency. This step can be done in the microwave as well--just heat both ingredients for 70 to 90 seconds.
- In a mixing bowl, stir together all remaining dry ingredients. Pour in the peanut-butter mixture and stir until completely combined.
- Spread uniformly into a brownie pan. Slice into 12 to 16 pieces, then wrap each piece in plastic wrap. Refrigerate or freeze before cutting if mixture does not seem to be hard enough.
- Each Granola Nut Protein Bar costs 25 to 35 cents to make, as opposed to 99 cents and up for store-bought energy bars. On top of that, if you do use organic ingredients, you won't believe the difference!
Nutrition Facts : Calories 585.2, Fat 28.5, SaturatedFat 5.8, Sodium 13.3, Carbohydrate 76.3, Fiber 6.1, Sugar 55.1, Protein 16.7
HOMEMADE LOW CALORIE GRANOLA & PROTEIN BARS
Great for a low calorie meal or snack with the right balance of Carbs, fats, and protein. Good for those on Body for Life or other eating programs with 5 to 6 meals per day.
Provided by Darrinw2001
Categories Lunch/Snacks
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Place first 3 ingredients in oven on cookie sheet to toast for 15 minutes.
- While they are toasting mix remaining ingredients in large bowl.
- Let oats and nuts cool after toasting for 10 minutes.
- While oats and nuts are cooling, take a glass rectangular baking dish and place a sheet of parchment paper in the bottom and coat dish with oil.
- Mix all ingredients in bowl well, and spoon into baking dish, making sure to press down into a smooth, flat layer.
- Bake for 25 minutes. let cool for 5 minutes, cut along sides with knife to loosen from pan, and then turn pan over onto a cutting board. cut into 12 individual bars. these will harden some when they cool.
Nutrition Facts : Calories 238.6, Fat 9.8, SaturatedFat 2.4, Sodium 137.2, Carbohydrate 35, Fiber 3.5, Sugar 20.4, Protein 6.5
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