Protein Gingerbread Food

HIGH-PROTEIN GINGERBREAD PANCAKES RECIPE BY TASTY

Steps:

• In a blender, combine the eggs, cottage cheese, molasses, honey, vanilla, oat flour, baking powder, ginger, nutmeg, cinnamon, allspice, cloves, and salt. Blend until well combined.
• Pour the mixture into a medium bowl and fold in the chia seeds.
• Heat the oil in a large skillet over medium-high heat. Pour ¼ cup of batter into the pan and cook for 3 minutes, until bubbles start to form and the edges become golden brown. Flip and cook for 3 minutes more, until golden brown on the other side. Repeat with the remaining batter.
• Top the pancakes with whipped cream, orange segments, and your sweetener of choice.
• Enjoy!

PROTEIN GINGERBREAD

Steps:

• Take out either a food processor or blender
• Add all of your ingredients into it
• Coat a bread pan with some non-stick cooking spray
• Add your mix into it
• Bake on 350F/176C for 40-45 minutes

GINGERBREAD WITH COMPLIMENTARY PROTEIN

Steps:

• Preheat oven to 350 degrees.
• In a mixing bowl, cut butter or margarine into small cubes.
• Pour boiling water over butter to melt it.
• (This could also be accomplished in the microwave).
• Beat into this mixture, the molasses and brown sugar.
• Being sure that the mixture is not hot, beat in the eggs.
• In a separate bowl, combine all the rest of the dry ingredients.
• Stir, then beat them into the molasses mixture.
• Pour into a greased and floured 9x13 baking pan.
• Bake for approximately 35-45 minutes in a preheated 350 degree oven.
• Serve with whipped cream or applesauce.