Prosciutto Wrapped Fruit Food

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MELON WRAPPED IN PROSCIUTTO



Melon Wrapped In Prosciutto image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2

1 gala melon
10 to 15 slices prosciutto

Steps:

  • Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

PROSCIUTTO-WRAPPED PEARS



Prosciutto-Wrapped Pears image

Provided by Patricia Heaton

Categories     appetizer

Time 20m

Yield 20 pieces

Number Of Ingredients 7

3 tablespoons olive oil
20 small fresh sage leaves
1/3 cup ricotta
1 to 2 teaspoons honey
Kosher salt and freshly ground black pepper
2 medium firm-ripe pears, such as Bartlett
10 slices thinly-sliced prosciutto, halved

Steps:

  • Heat the oil in a small skillet over medium-high heat until hot. Add the sage and fry, stirring occasionally, until the bubbling subsides, about 30 seconds. Transfer to a paper towel-lined plate with a slotted spoon. Reserve the oil.
  • In a small bowl, stir together the ricotta, honey, 1 tablespoon of the reserved sage-frying oil, a pinch of salt and a few grinds of pepper until well combined.
  • Cut each pear lengthwise into 10 slices (each approximately 1/4 inch wide). Wrap each in a 1/2 slice prosciutto. Arrange on a serving platter and top each slice with a dollop of ricotta and a fried sage leaf.

PROSCIUTTO-WRAPPED PINEAPPLE BITES



Prosciutto-Wrapped Pineapple Bites image

Most people think you have to skip out on appetizers or snacks when watching your weight or trying to keep sugar levels and carbs in check, this recipe is easy and the appetizer is delicious! Diabetic and carb friendly, picture/recipe from Diabetic Connect Web site.

Provided by Eileen Hineline

Categories     Fruit Appetizers

Time 35m

Number Of Ingredients 9

1 fresh pineapple
4 thin slices prosciutto (2 ounces)
1/2 cup pineapple juice
2 tablespoons ketchup
1 tablespoon cider vinegar
1 1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1 teaspoon canola oil
1 fresh jalapeño , seeded

Steps:

  • 1. Position rack in upper third of oven; preheat to 375°F. Line a large baking sheet with parchment paper.
  • 2. Cut off the top and bottom of the pineapple and remove the skin with a sharp knife. Cut the pineapple in quarters lengthwise through the core. Cut out the core. (Reserve half the pineapple for another use.) Cut 2 of the pieces in half again lengthwise, then cut those 4 pieces crosswise into 6 equal pieces to make 24 chunks. Cut each slice of prosciutto lengthwise into 3 strips. Cut each strip in half crosswise to make 24 pieces total. Wrap a piece of prosciutto around each chunk of pineapple. Place on the prepared baking sheet.
  • 3. Bake on the upper rack until the prosciutto is sizzling and browned in spots, 15 to 20 minutes.
  • 4. Meanwhile, whisk pineapple juice, ketchup, vinegar, cornstarch and garlic powder in a small bowl. Heat oil in a small saucepan over medium heat. Add jalapeño and cook, stirring, for 1 minute. Add the juice mixture; bring to a simmer. Cook until glossy and thickened, 1 to 2 minutes. Serve the pineapple bites on toothpicks with the dipping sauce.
  • 5. Nutritional Facts Servings 8 Serving Size 3 "bites" and about 1 Tbsp. sauce Calories 54 Carbohydrates 9 g Fat 1 g Saturated Fat 0 g Protein 2 g Cholesterol 6 mg Dietary Fiber 1 g Potassium 79 mg Sodium 229 mg Yield 8 servings 3 "bites" and about 1 Tbsp. sauce each Exchanges 1/2 fruit 1/2 lean meat Vitamin C 35% daily value

PROSCIUTTO-WRAPPED FRUIT



Prosciutto-Wrapped Fruit image

These bite-sized appetizers are perfect for Italian cuisine! Fruits rolled up in prosciutto slices - enjoy the twist of flavors!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 42

Number Of Ingredients 4

2/3 cup mascarpone cheese
1/2 lb. thinly sliced prosciutto ham
1 pear, unpeeled, cut into 1/2-inch wedges
1 red-skinned apple, unpeeled, cut into 1/2-inch wedges

Steps:

  • Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
  • Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.

Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g

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