PROSCIUTTO PASTA TOSS
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!
Provided by Wyattdogster
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.
- Place tomatoes in a bowl; season with sea salt and black pepper.
- Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.
- Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.
- Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.
- Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 36.1 g, Cholesterol 19.6 mg, Fat 23.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 5 g, Sodium 682.6 mg, Sugar 3.5 g
PASTA WITH PROSCIUTTO AND WHOLE GARLIC
This pasta dish, known as maccheroni alla San Giovanniello in Italy, is amazing in the summer months, when there are good fresh tomatoes around. But you can make it any time of year with canned tomatoes. You could also make it with much less prosciutto, really just enough to season the oil - a quarter cup or so. No matter how much you use, start with a hunk of prosciutto so you can dice chunks; you don't want little thin slices. If you've got great basil, you can even skip the cheese. If you use fresh tomatoes, you can blanch and peel the tomatoes if you don't like the skins, but it's not really necessary.
Provided by Mark Bittman
Categories dinner, lunch, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- Combine the oil, garlic, and ham in a medium to large skillet over medium-low heat. Cook slowly, stirring occasionally, until the garlic becomes deep golden, nearly brown, all over, 10 to 15 minutes.
- Core and chop the plum tomatoes (or crush the canned tomatoes) and add them, along with salt and pepper, to the skillet. Stir and simmer while you salt the boiling water and cook the pasta.
- Drain the pasta when it is tender but firm, reserving a little of the cooking water and adding it to the sauce if it appears dry (quite likely if you used fresh tomatoes). Toss the pasta with the sauce and most of the basil, along with the cheese. Mince the remaining basil, garnish the pasta with it, and serve.
Nutrition Facts : @context http, Calories 785, UnsaturatedFat 20 grams, Carbohydrate 95 grams, Fat 31 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 9 grams, Sodium 1156 milligrams, Sugar 8 grams
PROSCIUTTO PASTA
Make and share this Prosciutto Pasta recipe from Food.com.
Provided by Emilia Murphy
Categories One Dish Meal
Time 17m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini to package instructions.
- In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
- Cut up the prosciutto into small strips.
- Add to garlic and rosemary. Cook until browned.
- Add the butter and cheese.
- Take off heat and toss with the tortellini.
- Garnish with black pepper and more parmesan cheese.
Nutrition Facts : Calories 575, Fat 31.8, SaturatedFat 12.3, Cholesterol 75.3, Sodium 572.8, Carbohydrate 54.4, Fiber 2.3, Sugar 1.2, Protein 18.7
PROSCIUTTO PASTA TOSS
Make and share this Prosciutto Pasta Toss recipe from Food.com.
Provided by Hotmitts Houlihan
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
- Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
- Stir in prosciutto.
- Drain linguine; add to skillet and toss to coat.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 393.8, Fat 11.4, SaturatedFat 2.2, Cholesterol 3.7, Sodium 81.8, Carbohydrate 59.7, Fiber 3.1, Sugar 2.1, Protein 12.3
PASTA WITH SPRING VEGETABLES AND PROSCIUTTO
Steps:
- In a kettle cook the garlic and the red pepper flakes in the oil over moderately low heat, stirring occasionally, until the garlic is softened, add the tomatoes, and boil the mixture, stirring occasionally, for 5 minutes, or until it is thickened and the liquid is reduced to a thick purée. Stir in the chopped basil and salt and pepper to taste.
- In a saucepan combine the butter, the cream, and the broth, bring the mixture to a boil, and simmer it, stirring occasionally, until it is reduced to 1/2 cup. Whisk in the Parmesan, whisking until the mixture is smooth, whisk the mixture into the tomato mixture, whisking until the sauce is combined well, and keep the sauce warm.
- In a kettle of boiling salted water cook the asparagus for 2 minutes, add the broccoli and the zucchini, and cook the vegetables, for 2 minutes. Add the peas, cook the vegetables for 1 minute, and add the snow peas. Cook the vegetables for 30 seconds, or until they are all just tender, transfer them with a slotted spoon or sieve to the sauce, and toss them gently to coat them with the sauce.
- Return the cooking liquid in the kettle to a boil, in it cook the pasta until it is al dente, and drain it well. In the kettle combine the pasta with the vegetable mixture, the prosciutto, and salt and pepper to taste. Divide the pasta mixture among 6 heated plates and garnish it with the basil leaves.
SUMMER PASTA TOSS II
This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!
Provided by Lisa
Categories Main Dish Recipes Pasta Chicken
Yield 6
Number Of Ingredients 6
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
- Serve warm.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 32.1 g, Cholesterol 52.8 mg, Fat 18.6 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 570.4 mg, Sugar 3.8 g
More about "prosciutto pasta toss food"
PASTA WITH PROSCIUTTO AND SUGAR SNAP PEAS RECIPE
From chatelaine.com
PROSCIUTTO PASTA • SALT & LAVENDER
From saltandlavender.com
PROSCIUTTO PASTA CARBONARA - PROSCIUTTO DI PARMA
From parmacrown.com
BROWN BUTTER PASTA WITH LEMON, CAPERS, CHEESE AND …
From foodschmooze.org
EASY CHERRY TOMATO PROSCIUTTO PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON APPéTIT
From bonappetit.com
PROSCIUTTO PASTA TOSS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory DinnerServings 6Total Time 20 mins
PROSCIUTTO AND PARMESAN PASTA | VERY BEST BAKING
From verybestbaking.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FIG AND PROSCIUTTO PASTA - A DASH OF MACROS
From adashofmacros.com
PASTA WITH PROSCIUTTO, CHERRY TOMATOES, AND ASIAGO RECIPE
From recipes.sparkpeople.com
30 WAYS TO USE PROSCIUTTO - TASTE OF HOME
From tasteofhome.com
PROSCIUTTO PASTA TOSS | RECIPE | PROSCIUTTO PASTA, APPETIZER RECIPES ...
From pinterest.ca
TORTELLINI PASTA SALAD WITH PROSCIUTTO - GYPSYPLATE
From gypsyplate.com
PROSCIUTTO PASTA TOSS | RECIPE | PROSCIUTTO PASTA, PROSCIUTTO RECIPES ...
From pinterest.ca
ROASTED GARLIC, SUN DRIED TOMATO, & PROSCIUTTO PASTA
From aroundmyfamilytable.com
FRIENDS AND FOOD: PROSCIUTTO PASTA TOSS
From myfriendsandfood.blogspot.com
10 BEST PROSCIUTTO PASTA SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
PASTA WITH PROSCIUTTO TOSS - MARISOLIO TASTING BAR
From marisolio.com
PROSCIUTTO CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PROSCIUTTO PASTA TOSS | SARAH A | COPY ME THAT
From copymethat.com
PASTA WITH PROSCIUTTO - BIGOVEN.COM
From bigoven.com
PROSCIUTTO AND CREAMY MASCARPONE PASTA - HONEST COOKING
From honestcooking.com
POPPY SEED, SAGE AND PROSCIUTTO PASTA
From more.ctv.ca
PASTA AND VEGETABLES WITH PROSCIUTTO | FOODLAND ONTARIO
From ontario.ca
ONE PAN PASTA TOSS - THE FITNESSISTA
From fitnessista.com
PASTA WITH PROSCIUTTO ARUGULA AND FETA I PANNING THE GLOBE
From panningtheglobe.com
PENNE WITH PROSCIUTTO PARMESAN CREAM SAUCE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN PROSCIUTTO PASTA RECIPE - DELISH
From delish.com
CHERRY TOMATO PASTA WITH PROSCUITTO RECIPE | MYRECIPES
From myrecipes.com
PROSCIUTTO PASTA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA WITH MUSHROOMS AND PROSCIUTTO | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CREAMY PARMESAN PROSCIUTTO PASTA - GRACE AND GOOD EATS
From graceandgoodeats.com
PROSCIUTTO PASTA
From macheesmo.com
PROSCIUTTO PASTA ON BAKESPACE.COM
From bakespace.com
FETTUCCINE WITH PROSCIUTTO, TOMATOES, AND CREAM - BON APPéTIT
From bonappetit.com
PASTA WITH FIGS AND PROSCIUTTO RECIPE - SERIOUSEATS.COM
From seriouseats.com
PASTA WITH PEAS AND PROSCIUTTO - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love