Prosciutto And Pear Grilled Flatbread Food
PEAR PROSCIUTTO AND ARUGULA FLATBREADS
Steps:
- Preheat oven to 425 F degrees.
- Top each flatbread with 1/2 cup of shredded Asiago cheese. Arrange the prosciutto slices evenly over each flatbread then top with slices of pear.
- Drizzle about a tbsp of BBQ sauce on top of each flatbread.
- Bake for about 8 to 10 minutes or until the flatbreads turn brown.
- Top each flatbread with 1/2 cup of baby arugula, slice and serve.
Nutrition Facts : Calories 486 kcal, Carbohydrate 45 g, Protein 26 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 50 mg, Sodium 1321 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
GRILLED FLATBREAD WITH CRISPY PROSCIUTTO, RICOTTA AND VINCOTTO
Steps:
- Preheat a grill to medium high. Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add the prosciutto and cook, turning, until crispy and brick red in color, 3 to 4 minutes. Remove the prosciutto to a paper towel-lined plate and remove the pan from the heat. Brush the flatbread with the prosciutto oil on both sides.
- Add the flatbread to the grill and cook until golden brown and toasted, 1 to 2 minutes per side. Remove the flatbread from the grill and let cool 1 minute.
- Using a spatula, spread the ricotta all over the flatbread, leaving a small border along the edge. Sprinkle lightly with sea salt. Microwave the honey for 5 to 10 seconds just to loosen. Using a spoon, drizzle the honey over the ricotta and top with the crispy prosciutto. Drizzle with some vincotto and top with chives. Cut into pieces.
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