Prohibition Punch Food

PROHIBITION PUNCH

Prohibition Punch image

This was served at my cousin's baby shower. It is delicious! When serving, it looks nice topped with frozen molds containing lemons, oranges, cherries, etc.

Provided by fresh fanatic

Categories Punch Beverage

Time 10m

Yield 30 cups, 30 serving(s)

Number Of Ingredients 6

Ingredients

6 cups water
7 ounces sugar (7/8 cup)
12 ounces frozen lemonade concentrate
12 ounces frozen orange juice concentrate
46 ounces pineapple juice
1 quart ginger ale

Steps:

Dissolve sugar in two cups of boiling water.
Add remaining water and fruit juices. Freeze.
Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.

Nutrition Facts : Calories 111.1, Fat 0.2, Sodium 6.1, Carbohydrate 27.8, Fiber 0.2, Sugar 25.6, Protein 0.5

PROHIBITION PARTY PUNCH

Prohibition Party Punch image

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this in mind when preparing this party punch for your local Speakeasy :)

Provided by LilPinkieJ

Categories Punch Beverage

Time 5m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs sugar
1 quart strong black tea (hot)
2 dozen lemons, juice of
1 dozen orange
1/2 quart maraschino cherry (with juice)
1 lb canned pineapple slice
6 quarts ginger ale

Steps:

Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea.
Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea.
Place in refrigerator until serving time, then add chilled ginger ale.
Serve ice cold. Spike if you can obtain the "spike.".

Nutrition Facts : Calories 243.8, Fat 0.2, Sodium 18.9, Carbohydrate 63.3, Fiber 2, Sugar 58.7, Protein 0.9

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