Private Lean Comatose Brownies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

COMATOSE BROWNIES



Comatose Brownies image

These brownies are fudgey, gooey, chewy and so dark they're almost unholy... Just one bite of this extremely dark brownie is all it takes to send you into a chocolate coma. Lightweights, beware! Enjoy with a tall glass of milk. Recommended pan size is 9x13. Recipe has been modified to include milk so the batter is no longer a thick dough in the end, but a more squidgy batter. The ending brownie will be fudgey all the same. Enjoy!

Provided by ToxicTeacaakes

Categories     Dessert

Time 1h

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 20

1/2 cup unsalted butter
5 tablespoons unsalted butter
2 cups granulated sugar
2 cups cocoa powder
1 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons good vanilla extract
1 teaspoon extract (choose your favorite!)
2 tablespoons strong coffee
3 eggs
1 cup unbleached all-purpose flour
1/4 cup milk
1 tablespoon milk
2 cups semisweet chocolate, chopped coarsely (or use semi-sweet chocolate chips)
2 cups bittersweet chocolate, chopped coarsely (or use bittersweet chocolate chips)
4 ounces unsweetened 100% chocolate (optional)
1 cup chopped walnuts (optional)
1 cup raisins (optional)
2 cups shredded coconut (reserve 1/2 cup) (optional)
cooking spray (to grease pan)

Steps:

  • Preheat your oven to 325°F.
  • In a saucepan, melt the butter over low heat.
  • Add the sugar and stir, keeping the heat on. The mixture should have tiny bubbles and not be at a violent boil. We're not making candy, here.
  • when the butter mixture appears shiny, remove from heat and add cocoa powder, baking powder and salt. (NOTE: You can use salted butter if you have it, just leave out the salt. Your brownies will be fine!) Beat *very* well.
  • Add the vanilla and espresso and stir more gently. Make sure the batter has cooled enough before adding your eggs. If you wish you can temper your eggs while the batter is hot, but you really should let it cool down. . .
  • Add the eggs all at once (or one at a time and beating well after each addition, Your preference) and beat well.
  • Add the flour and gently stir together, then add the milk and gently stir until well combined. Your batter may look very thin and/or sticky. This is normal.
  • The batter should be cool by now, enough to add your chocolate. Oh, the chocolate! NOTE: The more things you add, the drier the batter will be. The 1/4 cup milk is your safeguard against that. Add both the semi-sweet and bittersweet chocolates.
  • Add the unsweetened chocolate and stir well. You'll need a strong arm to do this, but it'll be well worth it!
  • Want to take it even further? Add the nuts, coconuts and raisins. If you added unsweetened chocolate the raisins will counteract nicely against it, and the coconut will add texture. Save 1/2 cup coconut to top the brownies with.
  • Liberally grease a 9x13 baking pan with baking cooking spray -- and I do mean LIBERALLY.
  • Pour (Or rather at this point -- spoon) the dark batter into the greased baking dish, being careful to get every bit of the powerful weapon you just created. Pat the batter so it's even. TIP: Use a silicone spatula for minimal sticking of the batter. Pat down so it's even, then top with remaining coconut.
  • Caution: The batter (especially after all the additions) will be VERY HEAVY!
  • Bake at 325 F for 35-40 minutes, or until a toothpick inserted into the center comes out "somewhat clean". NOTE: After all the additions, cooking time may take up to ONE HOUR.
  • Cool completely before cutting. (Why: Fresh out of the oven, they won't cut properly and they will fall apart on you. After additions, the chocolate will all ooze everywhere. They MUST be completely cooled!).
  • Brace yourself for the chocolate coma and enjoy.

Nutrition Facts : Calories 222.6, Fat 13.7, SaturatedFat 8.4, Cholesterol 40.2, Sodium 120.2, Carbohydrate 28.4, Fiber 4.3, Sugar 17, Protein 4.3

VEGAN BROWNIES



Vegan brownies image

Try these soft, squidgy brownies, without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and taste utterly divine.

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 55m

Yield Makes 12

Number Of Ingredients 10

2 tbsp ground flaxseed
200g dark chocolate, roughly chopped
½ tsp coffee granules
80g vegan margarine, plus extra for greasing
125g self-raising flour
70g ground almonds
50g cocoa powder
¼ tsp baking powder
250g golden caster sugar
1½ tsp vanilla extract

Steps:

  • Heat oven to 170C/150C fan/gas 3½. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water and set aside for at least 5 mins.
  • In a saucepan, melt 120g chocolate, the coffee and margarine with 60ml water on a low heat. Allow to cool slightly.
  • Put the flour, almonds, cocoa, baking powder and ¼ tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture, vanilla extract and remaining chocolate, then the flour mixture. Spoon into the prepared tin.
  • Bake for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs. Allow to cool in the tin completely, then cut into squares. Store in an airtight container and eat within three days.

Nutrition Facts : Calories 314 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

(PRIVATE) LEAN COMATOSE BROWNIES



(PRIVATE) Lean Comatose Brownies image

A leaner version of comatose brownies. This one is vegan friendly and will have the added flavor of bananas. Just one bite of this extremely dark brownie is all it takes to send you into a chocolate coma. Lightweights, beware! Enjoy with a tall glass of milk.

Provided by ToxicTeacaakes

Categories     Dessert

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 11

3/4 cup nucoa brand margarine (Or any brand that is vegan)
2 cups granulated sugar
2 cups cocoa powder
1 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon good vanilla extract
1 1/2 bananas, pureed
1 cup unbleached all-purpose flour
1 cup unsweetened chocolate, chopped coarsely
1 cup semi-sweet chocolate chips (non-dairy semi-sweet chocolate can be used also) (optional)
cooking spray (to grease pan)

Steps:

  • Preheat your oven to 325 F and generously grease a 9x13 baking dish with cooking spray.
  • In a saucepan, melt the margarine over low heat.
  • Add the sugar and stir, keeping the heat on. Don't let the mixture bubble! It should be shiny, however.
  • Remove from heat and add cocoa powder, baking powder and salt. (NOTE: If the margarine is salted, leave out the teaspoon of salt or your brownies will be far too salty!) Beat *very* well.
  • Add the vanilla and stir more gently, then add the pureed bananas.
  • Add the flour and gently stir together.
  • Once the batter has cooled down a bit, add the unsweetened chocolate. CAUTION: the more coarsely the unsweetened chocolate is chopped, the sharper the brownies will be. If you like almost sinfully dark brownies, then be daring --.
  • Add the chocolate chips if you want. This will also tone down the sharpness (but not by much!).
  • Pour the dark batter into the greased baking dish, being careful to get every bit of the batter.
  • Bake at 325 F for 35-40 minutes, or until a toothpick inserted into the center comes out "somewhat clean".
  • Cool completely before cutting.
  • Brace yourself for the chocolate coma and enjoy.

Nutrition Facts : Calories 186.2, Fat 9.6, SaturatedFat 3.5, Sodium 174.2, Carbohydrate 28.3, Fiber 3.6, Sugar 17.8, Protein 2.8

More about "private lean comatose brownies food"

LEAN BUT LUSCIOUS CHOCOLATE BROWNIES | CANADIAN LIVING
lean-but-luscious-chocolate-brownies-canadian-living image
Web Jul 14, 2005 In bowl, sift together flour, cocoa, baking powder and salt ; set aside. In bowl and using electric mixer beat sugar with butter until combine but not smooth; beat in egg, milk and vanilla. Using wooden …
From canadianliving.com


TUTTI VEGAN KETO BROWNIES AT NATURA MARKET
tutti-vegan-keto-brownies-at-natura-market image
Web Carbonaut Keto Gluten-Free Cinnamon Raisin Bread, 550g. CA$9.99. Carbonaut Keto Hamburger Buns Original, 5 Hamburger Buns. CA$8.99. Tutti Gourmet Vegan Keto Soft Baked Chocolate Chip Cookies, 142g. …
From naturamarket.ca


VEGAN BROWNIE BITES (GLUTEN-FREE, OIL-FREE, WHOLE …
vegan-brownie-bites-gluten-free-oil-free-whole image
Web Oct 8, 2021 These are dense, brownie-like cookie bites. Use a small cookie scoop (about 1 tbsp in size) and transfer mounds of the batter on to a baking sheet lined with parchment paper. Bake for 12-13 minutes, …
From dreenaburton.com


HEALTH CHECK: 'FOOD COMAS', OR WHY EATING SOMETIMES …
health-check-food-comas-or-why-eating-sometimes image
Web Sep 21, 2015 But it’s the melatonin (a natural hormone that regulates our night or day rhythm) in the milk that can make us sleepy. First identified in the 1950s, melatonin is a hormone secreted by the ...
From theconversation.com


RAW BROWNIES (VEGAN + NO BAKE) - THE SIMPLE …
raw-brownies-vegan-no-bake-the-simple image
Web Chill: Place the brownies in the fridge for at least 30 minutes or so to harden a bit before cutting. Slice: Cut into 12 squares to make a 3 – 4 bite size brownie or cut into 24 squares for a 1 – 2 bite size brownies. …
From simple-veganista.com


NO BAKE SUPERFOOD BROWNIES (VEGAN & GLUTEN FREE)
no-bake-superfood-brownies-vegan-gluten-free image
Web Jan 23, 2022 Process the nuts. Start by adding the dates, walnuts, pecans and 1/4 cup of the pistachios to your food processor and process until nice and chunky. Form the “batter.”. Add the coconut, chia seeds, cacao …
From ambitiouskitchen.com


OUR BEST BROWNIE RECIPES - FOOD NETWORK
our-best-brownie-recipes-food-network image
Web We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter...
From foodnetwork.com


HOMEMADE BROWNIE MIX RECIPE - SERIOUS EATS
Web May 29, 2018 Allow brownies to cool at least 15 minutes before slicing. To serve, gently tug on the foil or parchment, and lift to remove brownies from pan. Cut into 16 two-inch …
From seriouseats.com
5/5 (7)
Total Time 30 mins
Category Dessert, Brownies, Pastry, Quick And Easy
Calories 313 per serving


11 VEGAN BROWNIES TO SATISFY YOUR SWEET TOOTH - ALLRECIPES
Web Jan 14, 2021 Avocado Peanut Butter Brownies. View Recipe. ReneePaj. While this combination may sound odd, avocado adds an extra creamy texture to these nutty vegan …
From allrecipes.com


BAKING TIME AND TEMPERATURE FOR BROWNIES - NIGELLA.COM
Web Jun 10, 2018 The baking time is approximately 25 minutes at 180C/350F (gas mark 4). The baking time is correct to give the squidgy brownies that Nigella prefers. If you are baking …
From nigella.com


EASY VEGAN BROWNIE BITES - HOT FOR FOOD BY LAUREN TOYOTA
Web Oct 28, 2015 Instructions. Preheat oven to 350°F. Mix together flax meal and water and set aside for 10 minutes to thicken. Meanwhile, sift together the flour and cocoa powder and …
From hotforfoodblog.com


GOOEY BLACK BEAN BROWNIE RECIPE - TRIFECTA NUTRITION
Web Dec 21, 2021 Step 1: Measure Ingredients and Prepare Brownie Pan. Preheat your oven to 350 degrees Fahrenheit. Measure all of the ingredients for your brownies, be sure to …
From trifectanutrition.com


VEGAN COSMIC BROWNIES- NO EGGS! – CRAZY VEGAN KITCHEN
Web May 30, 2021 Line a 8x8 inch baking pan with baking paper, and preheat your oven to 180C/350F. In a bowl, combine Cocoa Powder, Unsweetened Chocolate, Espresso …
From crazyvegankitchen.com


5-INGREDIENT VEGAN PROTEIN BROWNIES - RUNNING ON REAL FOOD
Web Mar 31, 2021 Instructions below show making it in a bowl. To use a food processor, add everything but the chocolate chips and blend into a batter, then stir in the chocolate …
From runningonrealfood.com


HEALTHY VEGAN BLACK BEAN BROWNIES - RUNNING ON REAL FOOD
Web Jul 22, 2021 Recipe Features. Dietary Needs: Vegan, gluten-free, oil-free, can be nut-free.; Easy to make in 30 minutes with less than 10 everyday ingredients.; 175 calories …
From runningonrealfood.com


COMATOSE BROWNIES | COMMUNITY RECIPES | NIGELLA'S …
Web Dec 19, 2014 Preheat your oven to 325°F. LIBERALLY grease a 9x13" baking pan/tin. (I like to use nonstick cooking spray for baking) In a saucepan, melt the butter over low …
From nigella.com


VEGAN COOKIE BROWNIES WHOLE FOOD PLANT BASED - LEAN GREEN DAD
Web To make brownie layer, add oat flour, cocoa powder, flax seed and baking powder into a large mixing bowl and evenly combine. Place dates into food processor or blender and …
From leangreendad.com


HOW TO MAKE VEGAN CHOCOLATE BROWNIES - SERIOUS EATS
Web Mar 27, 2019 If the brownie mix is freshly made, this can be done right in the food processor, but it will come together just as easily by hand. Just keep at it until no lumps …
From seriouseats.com


LEAN CUISINE IS GETTING SUED FOR ITS ALLEGEDLY FALSE 'NO …
Web Dec 14, 2016 Courtney Ross, the individual who filed the claim, told TMZ that she purchased a Lean Cuisine Four Cheese Pizza, which is advertised as being free of …
From thedailymeal.com


Related Search