Priscillas Beefed Up Biscuit Casserole Food

BEEFED UP BISCUIT CASSEROLE

Steps:

• Brown beef, onions and peppers and drain.
• Add in tomato sauce, chilies, chili powder and garlic salt.
• Simmer while preparing biscuits.
• Seperate the biscuits and halve them.
• Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
• Slightly brown these in a 375 degree oven.
• Remove.
• Combine 1/2 of the cheese, sour cream and egg.
• Mix well.
• Remove meat mixture from the heat and stir in the sour cream mixture.
• Spoon over the browned biscuits.
• This part is up to you, I like it both ways.
• You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
• Either way bake at 375 for 30-35 minutes.

PRISCILLA'S BEEFED UP BISCUIT CASSEROLE

Steps:

• Preheat oven to 375* Brown ground beef and onion.
• Drain.
• Stir in tomato sauce, chili powder& garlic salt.
• Simmer while preparing dough.
• Seperate dough into 10 biscuits, pull apart into 2 layers.
• Press 10 over the bottom of an ungreased 8 or 9 inch square pan.
• Combine 1/2 cheese, sour cream and egg.
• Mix well.
• Remove meat from heat, stir in sour cream mixture.
• Spoon over dough.
• Spread remaining biscuits on top and sprinkle with remaining cheese.
• Bake for 25-30 minutes .

BEEF AND BISCUIT CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
• 2. Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
• 3. Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
• 4. Bake at 375 degrees for 25-30 minutes.