SUPER MOIST PORK CHOPS
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
THE BEST PORK CHOP DINNER - EVER!
Make and share this The Best Pork Chop Dinner - EVER! recipe from Food.com.
Provided by Graybert
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter and oil in large skillet.
- Brown pork chops on both sides. Set aside.
- Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
- Add potatoes and onion, stirring to coat.
- Place pork chops on top of potato mixture.
- Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
- Sprinkle with parsley.
MOM'S BEST PORK CHOPS
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g
SIMPLY THE BEST SKILLET PORK CHOPS EVER
A comfort food type dish. So easy with great results every time. Even people who don't like pork chops usually love these! Try this recipe once & you'll put it into your file for keeps!
Provided by NancysFancies
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil & then brown the chops well on both sides in the skillet. Once browned, sprinkle each chop with salt, pepper, onion powder, and ginger powder. Add the broth or the broth/wine combo totaling a cup and a half, reduce heat to low & cover.
- Simmer for approximately 45 minutes. Spoon the pan drippings over the chops for added flavor & moistness while cooking. Serve with rice or noodles.
- For optional gravy: Blend 1/4 cup water and 1 tablespoon flour in small bowl until free of lumps. Add this mixture into the pan liquid and cook over low-med heat, stirring until it has thickened (you can always add a little water at this point if needed). Sometimes I add Gravy Master for color.
- I usually put the chops back into the pan for several minutes once the gravy is done to make sure the dish is hot enough to serve.
Nutrition Facts : Calories 534.4, Fat 32.6, SaturatedFat 10.3, Cholesterol 151.5, Sodium 417, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 54.8
BEST AND EASIEST PORK CHOPS EVER
This is a complete meal in a pan. It is easy and delicious, cleanup a breeze, and can be either baked in the oven, crockpot, or pressure cooker. It can be easily coverted for a crowd - amounts don't matter. This is my families favorite supper.
Provided by Karen B
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a roasting pan put the potatoes, carrots, celery, and onion.
- Sprink with seasonings.
- Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
- Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
- Pour remaining mushroom soup mixture over the chops.
- Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
- This can also be made in a crock pot, slow cooker, or pressure cooker.
- It can be converted easily for a crowd or potluck dinner.
Nutrition Facts : Calories 963.2, Fat 38, SaturatedFat 12.1, Cholesterol 211.8, Sodium 1340.1, Carbohydrate 80.5, Fiber 10.4, Sugar 10.8, Protein 73.4
PORK CHOPS WITH CIDER LEEKS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the pork chops on both sides with the fennel seeds and a few pinches each of salt and pepper. Set aside while you prepare the vegetables.
- Melt the butter in a large wide pot or Dutch oven over medium heat. Add the lemon zest strips, garlic and rosemary and cook, stirring, until the garlic is softened, 1 to 2 minutes. Stir in the leeks, sliced fennel, 1/2 teaspoon salt and a few grinds of pepper. Pour in the cider, cover and reduce the heat to medium low. Cook, stirring occasionally, until the leeks and fennel are tender but not browned, 15 to 20 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Working in two batches if necessary, add the pork chops and cook until well browned but still rosy near the bone, 4 to 5 minutes per side. Transfer to a plate and let rest 5 minutes.
- Discard the rosemary from the leeks and stir in the lemon juice and 1/4 cup fennel fronds; season with salt and pepper. Divide among plates and top with the pork. Drizzle with any accumulated juices from the pork plate and sprinkle with a few more fennel fronds.
Nutrition Facts : Calories 540, Fat 32 grams, SaturatedFat 11 grams, Cholesterol 124 milligrams, Sodium 545 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 40 grams, Sugar 12 grams
BEST PORK CHOPS EVER
I found this recipe online and altered it to my taste.....They are soo flavourful and moist...I hope you like them as much as I do !
Provided by Love.to.cook
Categories Pork
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Mix Shake and Bake,parmasen and italian seasoning together on a plate.
- Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
- Repeat with remaining pork chops.
- Place chops on foil lined baking pan.
- Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
- MMMM -- Enjoy.!
Nutrition Facts : Calories 444.1, Fat 29.6, SaturatedFat 15.1, Cholesterol 169.1, Sodium 300.4, Carbohydrate 0.2, Sugar 0.1, Protein 42
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
PAN-SEARED PORK CHOPS
The secret to the juiciest, most flavorful pork chop is a simple brine with just two ingredients: salt and sugar (okay, maple sugar). Once you've brined, a stepped-up weeknight dinner is just a sear, baste, and bake away.
Provided by Naomi Pomeroy
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brine: In a medium saucepan, bring water, salt, and maple sugar to a boil over high heat. Stir until dissolved, 5 minutes. Turn off heat and add ice to the concentrated brine, diluting and quickly chilling it so you can use it right away. (Alternately, add 3 cups cold water to the concentrated brine and chill in the refrigerator at least 1 hour before using.)
- Pork Chops: Three hours before you plan to cook the pork chops, place them in a gallon-size zip-top bag set in a bowl (for easy pouring and clean-up), then pour in the brine, making sure the chops are submerged. Seal, and chill in the refrigerator 2 hours.
- Remove pork chops from bag and discard brine. Dry chops well with paper towels. Allow meat 1 hour to come to room temperature (this will ensure even cooking). Season each chop on both sides with salt and pepper.
- Preheat oven to 400 degrees F. Place a rimmed baking sheet in the oven. Meanwhile, heat a skillet over high heat. Add 1 tablespoon oil and heat until rippling but not smoking, 2 minutes. Sear pork chops, 1 at a time, pressing the meat down with a heavy plate or bowl to get an even, golden sear on the bottom, 1-2 minutes per side. Repeat with remaining oil and pork chops. Finish the chops by placing back in the pan, 2 at a time (for a 9-inch skillet). Turn off heat and add 3 tablespoons butter and a sprig of thyme. Tilt the pan and, using a long-handled spoon, baste the chops with the butter. Repeat with remaining chops and butter.
- Finish by placing all of the pork chops on the preheated baking sheet and roasting in the oven 3-5 minutes. Chops will be done when they're springy to the touch and the thickest part, near the bone, reaches 120 degrees F.
- Assembly: Transfer chops to a bed of thyme and tent lightly with foil to rest, 5-7 minutes. Remove tent, discard thyme, and serve.
More about "bestandeasiestporkchopsever food"
10 EASY ONE-DISH PORK CHOP DINNERS | ALLRECIPES
From allrecipes.com
Author Carl Hanson
BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES
From allrecipes.com
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
From tasteofhome.com
COLLECTION OF PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS
From foodnetwork.com
THE BEST EASY PORK CHOPS RECIPE - SERENDIPITY AND SPICE
From serendipityandspice.com
JUICY BAKED PORK CHOPS WITH GARLIC AND PAPRIKA
From healthyrecipesblogs.com
HOW TO COOK TENDER, JUICY PORK CHOPS EVERY TIME
From thekitchn.com
33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
- Pork Chops Stuffed with Smoked Gouda and Bacon. The secret to these extremely flavorful chops is the awesome filling, which you can make by combining smoked Gouda with crumbled bacon, chopped parsley and black pepper.
- Three Ingredient Baked Pork Chops. This crispy, oven-baked pork chop dish from MyRecipes works just as well for boneless, center-cut pork chops.
- Pork Chops in Garlic Mushroom Sauce. These seared pork chops are so easy and delicious with a tasty mushroom gravy! This weeknight dinner is just so rich and flavorful.
- Awesome Honey Pecan Pork Chops. Take your weekly pork chop dinner to the next flavor level with this simple recipe that’s perfect for making on busy weeknights.
- Skillet Pork Chops with Apples and Onions. We love a one-dish supper, especially when it's as impressive and rich as these Southern Living skillet pork chops.
- Greek Pork Chops. One sheet pan and dinner is done, thanks to MyRecipes' genius combination of Greek Pork Chops, squash, and potatoes.
- Brown Sugar Glazed Pork Chops. This one-dish meal is the ultimate sweet-and-savory pork and stuffing recipe. Easy clean-up and ready in under half an hour means more quality time at the table.
- Grilled Brown Sugar Pork Chops. Learn how to grill boneless pork chops to juicy perfection. In addition to pork chops, you'll learn how to make a highly seasoned basting sauce from brown sugar, apple juice, and ginger that adds sweetness and spice to our chops.
MENU - FAANGTHAI.COM
21 OUTSTANDING PORK CHOP SIDES | SOUTHERN LIVING
From southernliving.com
28 EASY PORK CHOP RECIPES - HOW TO COOK PORK CHOPS
From goodhousekeeping.com
BEST BAKED PORK CHOP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOW TO COOK PORK CHOPS - GREATIST
From greatist.com
15 MINUTE EASY BONELESS PORK CHOPS - TIPBUZZ
From tipbuzz.com
BEST HEALTHY BREADED PORK CHOPS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES
From foodnetwork.ca
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
BEST CRISPY PAN FRIED PORK CHOPS RECIPES - FOOD NETWORK
From foodnetwork.ca
BEST PAN FRIED PORK CHOPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST BAKED PORK CHOPS - THE TYPICAL MOM
From temeculablogs.com
OVEN BAKED PORK CHOPS RECIPE - SHUGARY SWEETS
From shugarysweets.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION
From tasteofhome.com
THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND SO EASY!
From gimmesomeoven.com
27 BEST SURVIVAL FOODS TO STOCKPILE [STOCKPILING FOOD LIST]
From americanpatriotsurvivalist.com
44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
From cookinglight.com
BEST SURVIVAL FOOD FOR 2022 | FIELD & STREAM
From fieldandstream.com
EASIEST WAY TO MAKE TENDER & JUICY PORK CHOP - YOUTUBE
From youtube.com
PAN-SEARED PORK CHOPS – FOOD NETWORK KITCHEN
From foodnetwork.com
YOUR GUIDE TO THE 5 MOST POPULAR CUTS OF PORK: HOW TO BUY THEM …
From thekitchn.com
PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST WAY TO COOK JUICY PORK CHOPS | KITCHN
From thekitchn.com
34 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS
From food.com
EASY OVEN-BAKED PORK CHOPS RECIPE: HOW TO MAKE AND SERVE …
From masterclass.com
30 PORK CHOP RECIPES FOR EASY WEEKNIGHT DINNERS | BON APPéTIT
From bonappetit.com
BEST EVER PORK CHOP MARINADE {SO TENDER AND JUICY!} - TIPBUZZ
From tipbuzz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love