Princess Shrimp Food

PRINCESS SHRIMP

Steps:

• Shell and devein shrimp. Rinse and pat dry with a paper towel. Combine marinade ingredients in a medium bowl. Add shrimp; mix well. Let stand 15 minutes. Combine ingredients for seasoning sauce in a small bowl; mix well. Heat oil in a wok over medium heat 1 minute. Stir-fry garlic, peppercorns and red peppers until peppers darken. Remove peppercorns. Add shrimp to mixture in wok and stir-fry about 3 minutes until shrimp are pink. Remove shrimp from wok with a slotted spoon and drain on paper towels. Add water chestnuts and bamboo shoots to mixture in wok. Stir-fry 2 minutes. Add seasoning sauce. Stir-fry until sauce thickens slightly. Add cooked shrimp. Stir-fry to mix well and heat through.

PRINCESS CHICKEN

Steps:

• Chop chicken into 1 inch pieces.
• Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
• Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
• Heat oil in wok.
• Stir fry chicken 2 minutes until lightly browned.
• Remove all but 2 teaspoons oil from wok.
• Stir fry dried pepper and peppercorns briefly.
• Add minced ginger and cooked chicken stir fry 1 minute.
• Add seasoning sauce; stir until sauce thickens.
• Stir in peanuts.
• Serve over hot rice.