PRINCESS SHRIMP
Princess Shrimp is my restaurants star dish! If you would follow this wonderful Princess Shrimp recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Princess Shrimp!
Provided by admin
Number Of Ingredients 0
Steps:
- Shell and devein shrimp. Rinse and pat dry with a paper towel. Combine marinade ingredients in a medium bowl. Add shrimp; mix well. Let stand 15 minutes. Combine ingredients for seasoning sauce in a small bowl; mix well. Heat oil in a wok over medium heat 1 minute. Stir-fry garlic, peppercorns and red peppers until peppers darken. Remove peppercorns. Add shrimp to mixture in wok and stir-fry about 3 minutes until shrimp are pink. Remove shrimp from wok with a slotted spoon and drain on paper towels. Add water chestnuts and bamboo shoots to mixture in wok. Stir-fry 2 minutes. Add seasoning sauce. Stir-fry until sauce thickens slightly. Add cooked shrimp. Stir-fry to mix well and heat through.
Nutrition Facts :
PRINCESS CHICKEN
Make and share this Princess Chicken recipe from Food.com.
Provided by Dienia B.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop chicken into 1 inch pieces.
- Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
- Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
- Heat oil in wok.
- Stir fry chicken 2 minutes until lightly browned.
- Remove all but 2 teaspoons oil from wok.
- Stir fry dried pepper and peppercorns briefly.
- Add minced ginger and cooked chicken stir fry 1 minute.
- Add seasoning sauce; stir until sauce thickens.
- Stir in peanuts.
- Serve over hot rice.
Nutrition Facts : Calories 1629.6, Fat 83.3, SaturatedFat 13.7, Cholesterol 85.1, Sodium 1430.8, Carbohydrate 176, Fiber 6.1, Sugar 10.1, Protein 42.3
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