Prince Edward Island Lobster With Muscat Beaumes De Venise Sauce Food

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PRINCE EDWARD ISLAND LOBSTER AND POTATO CAKES



Prince Edward Island Lobster and Potato Cakes image

This recipe used already cooked lobster pieces. You may cook and chop a fresh lobster into required amount or purchase it if you can get good quality chunks. Times shown are a guess.

Provided by Annacia

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs p.e.i. yukon gold potatoes
1 lb lobster, Atlantic cooked pieces
1 tablespoon chopped dill
2 tablespoons chopped green onions
2 ounces sour cream
2 lemons, zest of
salt and pepper, to taste
2 cups breadcrumbs (or as much as needed)
2 eggs, beaten

Steps:

  • Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture.
  • Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties.
  • Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
  • Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
  • Freeze any remaining patties for use later.

Nutrition Facts : Calories 286.1, Fat 4.7, SaturatedFat 1.7, Cholesterol 122.5, Sodium 466.5, Carbohydrate 44, Fiber 3.7, Sugar 3.4, Protein 17

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