Prime Rib Seasoning Food

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PRIME RIB SEASONING MIX



Prime Rib Seasoning Mix image

If you like seasoned food you will love this!The mixture on this is done to perfection. This recipe was given to me about 25 years ago. Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted I guarantee it! This recipe is outstanding. I make a shaker of this & keep it on the back of my stove & use it on all my steaks also with soy sauce an hour before cooking. Enjoy!! Note: Will do 2 to 3 prime ribs

Provided by fallsinn

Categories     Roast Beef

Time 2h10m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/4 cup ground black pepper (course)
1/4 cup salt
1/4 cup garlic powder
2 tablespoons paprika
1/4 cup onion powder
2 tablespoons msg (can omit, do not substitute with meat tenderizer)
2 tablespoons seasoning salt (Johnny Seasoning)
1 tablespoon celery salt

Steps:

  • Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
  • keep adding more seasoning till you have the amount needed.
  • Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.
  • Take a large onion or more to make 1" thick slices to.
  • line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature ½ before cooking.
  • Cook 350° around 2 hrs or more depending.
  • on the weight size of the prime rib! Use a meat thermometer.
  • Rare:120°.
  • Med: 140°.
  • Well: 160°.
  • Please note that beef roasts will "render" and continue cooking, increasing in temperature by as much as 15 deg. F just sitting on the counter. So, keep this in mind -- i.e., for a final temp of 120 deg F, take the roast out when the center of the meat reads 105 deg F.
  • ____________________________________________.
  • May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peeking!
  • .

DRY AGED PRIME RIB ROAST



Dry Aged Prime Rib Roast image

Provided by Guy Fieri

Categories     main-dish

Time P10DT3h20m

Yield 5 to 6 servings

Number Of Ingredients 20

Pan drippings from roast, about 1 1/2 cups
3/4 cup red wine
2 cups beef stock
3 tablespoons unsalted butter
Salt and freshly cracked black pepper
6 rib beef roast, bone in, approximately 10 to 12 pounds
1 package cheesecloth, cut in half (approximately 1 yard)
1 sheet pan
1 roasting rack to fit in sheet pan
1 tablespoon dried thyme
1 1/2 tablespoon dried rosemary
4 tablespoons freshly cracked tri-color pepper
1 1/2 tablespoons granulated garlic
1 1/2 tablespoons granulated onion
3 tablespoons kosher salt
1 tablespoon coriander, toasted and cracked
3 tablespoons olive oil
3 carrots, washed, ends trimmed and cut into large (3-inch) chunks
2 yellow onions, peeled and quartered
2 cups water

Steps:

  • For the roast:
  • Remove roast from packaging, rinse well. Pat completely dry, wrap with 3 layers cheesecloth. Place on a rack on a sheet pan in back of refrigerator, fat side up. After 24 hours, remove, unwrap, discard cheesecloth and wrap with a fresh piece. Place back in refrigerator for 6 to 9 days undisturbed.
  • Remove roast from refrigerator. Remove cheesecloth, cut away the fat and trim the ends and any discolored parts of roast.
  • Preheat oven to 500 degrees F.
  • Place roast on a rack in a large, heavy roasting pan.
  • Special equipment: Space in back of refrigerator for up to 10 days .
  • For the seasoning mixture:
  • In a medium bowl, combine spices and mix well. Be sure to crush the larger spices well for a uniform rub. (You can use mortar and pestle or large wooden end of a pounding mallet in non-glass bowl.) Rub roast with olive oil, then rub with seasoning. Let rest for 20 to 30 minutes.
  • Prepare vegetables, make a bed in the roasting pan with the vegetables and pour in the water. Be sure to check the liquid level in the pan occasionally and add additional water, if necessary. (You will need this liquid to make the au jus.) Place roast on top of vegetables and place in hot oven. Roast at 450 degrees F for 40 minutes.
  • After 40 minutes, reduce heat to 275 degrees F and continue to roast for approximately 2 hours, or until internal temperature (stay away from the bone while checking temp) reaches 135 degrees F. Remove from oven, remove from roasting pan, loosely tent and allow to rest for 15 minutes while making the au jus.
  • For the Au Jus:
  • Strain drippings from roasting pan, skim fat from drippings. Place roasting pan over 2 burners, heat on medium high and add in drippings, stir to deglaze, add in wine and stock, reduce by 1/3, about 5 minutes on steady boil, stirring occasionally. Turn off heat, add in butter. Season, to taste, with salt and pepper. Strain once more into serving vessel.

BEST PRIME RIB RECIPE



Best Prime Rib Recipe image

The best prime rib recipe is juicy, flavorful, and so easy to make. Get a perfect prime rib roast every time with this method! Learn how to season prime rib and the right technique for roasting it in the oven so it turns out perfectly every single time.

Provided by Alli

Categories     Main Course

Time 2h

Number Of Ingredients 9

3-4 bone prime rib roast (boned and tied)
4 tablespoons butter (softened)
1/4 cup garlic (minced)
2 teaspoons black pepper (freshly cracked)
2 teaspoons salt (high quality)
2 tablespoons parsley (fresh, chopped)
1 tablespoon rosemary (fresh, chopped)
1 tablespoon thyme (fresh, chopped)
3 cups water (for roasting pan)

Steps:

  • Remove prime rib roast from refrigerator and let come to room temperature for about 20 minutes. Leave the roast tied together.
  • Preheat oven to 450º F.
  • Spread butter over the entire prime rib roast.
  • Rub garlic, pepper, salt, and herbs over entire roast, pressing it into the butter.
  • Place prime rib roast in a rack set over a roasting pan. You can use 3 balls of foil to elevate the roast in the pan if you don't have a rack.
  • Pour 2 cups of the water in the bottom of the roasting pan, being careful not to pour any on the roast. This is just to keep the fats from burning in the bottom of the roasting pan and provide some moisture in the oven.
  • Roast at 450º for 20 minutes.
  • Reduce the oven temperature to 325º F and continue to roast until medium-rare (130-135ºF), about 1.5 hours. Check the water in the roasting pan and the temperature of the prime rib roast after about 1-hour,adding more water if necessary.
  • Remove the prime rib roast from the oven and let it rest for 15-20 minutes before slicing and serving.
  • Cut and remove the strings and slice the prime rib, or remove the bottom bones (they will just slide off) if you want to serve thinner slices.

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 850 mg, ServingSize 1 serving

BEEF AND PRIME RIB RUB



Beef and Prime Rib Rub image

Great for any beef and especially on prime rib that is roasted low and slow.

Provided by Joe Werner

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 14

Number Of Ingredients 10

2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons Montreal steak seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun spice
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried basil

Steps:

  • Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.

Nutrition Facts : Calories 14.4 calories, Carbohydrate 3.1 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 1493 mg, Sugar 0.4 g

PRIME RIB SEASONING



Prime Rib Seasoning image

This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy. I have been told by everyone that has tried my prime rib that it is the...

Provided by Larinda Cook

Categories     Other Main Dishes

Number Of Ingredients 10

1/4 c course black pepper
1/4 c salt
1/4 c garlic powder
2 Tbsp paprika
1/4 c onion powder
2 Tbsp msg (can omit)
2 Tbsp celery salt
2 Tbsp johnny seasoning salt
soy sauce
1 to 3 large onion

Steps:

  • 1. 24 hours before cooking your Prime Rib. Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
  • 2. Place in the refridgerator for 24 hours before cooking.
  • 3. Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
  • 4. Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
  • 5. Place your Prime Rib in a 350°oven. COOKIN TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140°Well 160°
  • 6. NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
  • 7. Making Aju: In The pan you used to cook your Prime Rib. Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
  • 8. THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)

RIB DRY RUB



Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

THE BEST PRIME RIB RUB



The Best Prime Rib Rub image

One of the most popular Prime Rib Rub recipes online! Our prime rib rub is loaded with garlic, herbs and flavor. This dry prime rib rub has received countless 5-star reviews over the last 5+ years.

Provided by Darcey Olson

Categories     Main Course

Time 5m

Number Of Ingredients 7

2 Tbsp Kosher Salt
1 Tbsp Dried Thyme
1 Tbsp Dried Rosemary
1 Tbsp Black Pepper
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
Melt-In-Your-Mouth Garlic Prime Rib Recipe

Steps:

  • Combine all the ingredients in a bowl and apply before cooking using your preferred prime rib cooking method.

Nutrition Facts : Calories 85 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 13967 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

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