PRIME RIB SANDWICH WITH HORSERADISH SAUCE
Use your prime rib leftovers to make the ultimate sandwich. With a rich and tangy horseradish sauce, and sweet caramelized onions, you won't want to stop eating it.
Provided by Mackenzie Ryan
Categories Sandwiches & Wraps
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F. Cut the top off of the garlic heads and drizzle them lightly with olive oil. Place them on some aluminum foil and fold the foil into a packet. Roast for 45 minutes, or until the cloves are caramelized and starting to come out of the head. Open the foil packet and let the garlic cool to room temperature. Remove the cloves from the head.
- In a large skillet over medium heat, melt the butter and add the onions. Reduce the heat to low and cook until the onions are golden brown, stirring occasionally. When done correctly, this should take about 30 minutes. Let cool to room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 377 kcal, Carbohydrate 43 g, Protein 9 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 538 mg, Fiber 2 g, Sugar 2 g
ROASTED PRIME RIB SANDWICH
Here's an excellent recipe to make for anyone that loves a good French dip sandwich. It's actually, very simple to assemble, and if you're using store-bought prime rib, I've got a down & dirty way for you to make some faux juice for the dipping sauce. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Gather and prep all your ingredients.
- 3. Chef's Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
- 4. Add the grapeseed oil to a sauté pan over medium-high heat.
- 5. Add the onions to the pan.
- 6. Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
- 7. Chef's Note: Sometimes, about halfway thru the sauté, I'll drop a tablespoon of butter into the pan... just to give the onions a bit more flavor.
- 8. Add the green bell pepper and mushrooms.
- 9. Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
- 10. Remove from the heat and reserve.
- 11. Heat the dipping sauce in a small saucepan.
- 12. Brush the bottoms of the rolls with some horseradish sauce.
- 13. Dip the chopped beef into the hot dipping sauce, and then drain.
- 14. Chef's Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
- 15. Add half the beef to each roll.
- 16. Add the pepper/mushroom/onion mixture on top.
- 17. Cover with several slices of the provolone, the more the merrier.
- 18. Pop under a broiler until the cheese is bubbly, about 2 minutes.
- 19. PLATE/PRESENT
- 20. Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
- 21. Keep the faith, and keep cooking.
- 22. Additionals
- 23. If you're looking for a good horseradish sauce, I have one for you right here: https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?p=1
- 24. If you need a good faux dipping sauce (au jus), check this one out: https://www.justapinch.com/recipes/sauce-spread/gravy/beef-sandwich-au-jus-dipping-sauce.html
PRIME RIB WITH HORSERADISH SAUCE
To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
EASY PRIME RIB WITH FRESH HORSERADISH SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time P1DT5h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pat the prime rib dry with paper towels. Refrigerate, uncovered, for at least 1 day and up to 3 days to age the meat.
- At least 4 hours and up to 1 day before serving, mix the horseradish, creme fraiche, vinegar and sugar together; season with salt and pepper. Refrigerate until ready to serve.
- Preheat the oven to 225 degrees F. Toss the rosemary, sage and thyme with the oil, and arrange on the bottom of a roasting pan. Season the prime rib generously with salt and pepper, then set it on top of the herbs.
- Roast until an instant-read thermometer inserted into the center of the prime rib registers 125 degrees F, 3 hours 15 minutes to 4 hours. Remove from the oven and let rest at least 30 minutes and up to 1 hour.
- Increase the oven temperature to 500 degrees F. Right before serving, return the rested prime rib to the oven and roast until the outside is browned and caramelized, about 10 minutes.
- Transfer the prime rib to a cutting board. Cut the meat away from the bones with a sharp chef's knife and then slice the meat across the grain.
- Serve with the crispy herbs, horseradish sauce and flaky sea salt.
BEEF AND HORSERADISH SAUCE SANDWICH
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
- To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
- Yield: 1 cup
OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F.
- In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
- Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
- Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
- In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.
CREAMY HORSERADISH SAUCE FOR PRIME RIB
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g
PRIME RIB SANDWICHES
My DH and I seldom got to go out to dinner alone while our 3 daughters were growing up. When we did, we made a bee-line for Cask N Cleaver and ordered their Prime Rib Sandwiches. Costco sells a great pre-cooked prime rib or you can cook you own as I do, with the seasonings you prefer. I am partial to a line of spices and seasonings from Penzeys Spices and swear by their Prime Rib Seasoning.
Provided by NiftyDeb
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Roast and cool the Prime Rib. Use an electric meat slicer to slice the prime rib roast into very thin slices.
- Mix Au jus to package directions (I like Lawry's).
- Grate Swiss cheese and Parmesan cheese or buy pre-grated.
- Place garlic cloves in a food processor and pulse several times. Add butter and pulse until blended. There will be small pieces of garlic in the mixture.
- Heat a skillet or electric griddle.
- Spread garlic butter on both sides of 2 pieces of bread and toast one side.
- Flip both pieces of bread, and sprinkle with Parmesan.
- When bottom is toasted, flip bread again, to toast Parmesan to bread. Top with a layer of prime rib and a layer of Swiss cheese.
- Place one slice of bread on top, (Parmesan should be on the outside of the sandwich) and flip so Swiss cheese is on the bottom and heat until melted.
- Cut sandwich on the diagonal. Serve with warm Aujus and a bit of horseradish on the side.
Nutrition Facts : Calories 1936.5, Fat 138.2, SaturatedFat 68.8, Cholesterol 324.8, Sodium 2296.3, Carbohydrate 104.6, Fiber 6, Sugar 1.6, Protein 66.4
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- Set into a toaster oven and toast until the cheese is nicely melted, about 4 minutes or so. Remove from heat.
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