Pretty In Pink Cornbread Vegan Food

VEGAN CORN BREAD

Steps:

• Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
• Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
• Add the corn kernels. Stir well.
• Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
• Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
• Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!

PRETTY IN PINK CORNBREAD (VEGAN)

Steps:

• Combine all of the dry ingredients in a big bowl. Add the grated parsnip and dried fruit (if using).
• In a second bowl combine all of the wet ingredients.
• Add the wet to the dry ingredients and stir until just combined.
• Pour into a greased small loaf pan (you can also bake this as muffins or in a bundt pan).
• Bake in the preheated oven at 200°C/375°F for 25 minutes or until toothpick inserted in the centre comes out clean.
• Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely or serve this warm.

VEGAN CORNBREAD!

Steps:

• Mix dry ingredients in a bowl.
• Mix wet ingredients in another bowl.
• Add wet to dry and stir well.
• Bake at 375° for about 30 minutes, or until golden brown.