Pressure Cooker Raisin Nut Oatmeal Food
RAISIN NUT OATMEAL
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the first 8 ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans.
Nutrition Facts : Calories 289 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 4g fiber), Protein 9g protein.
PRESSURE-COOKER RAISIN NUT OATMEAL
There's no better feeling than starting off the day with a terrific breakfast. I love that the oats, fruit and spices in this homey meal cook together on their own. -Valerie Sauber, Adelanto, California
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Press cancel., Stir in apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). Spoon oatmeal into bowls; sprinkle with pecans.
Nutrition Facts : Calories 272 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 298mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 4g fiber), Protein 4g protein.
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